Casting Call for SHIFT LEADER, KITCHEN MANAGER, FOOD RUNNER, LINE COOK, BARTENDERS & SERVERS ONLY at The Society Restaurant & Lounge. We are looking for reliable, punctual, and responsible individuals who can meet our criteria and exceed expectations. We are also hiring for our new all year around heated rooftop at The Society Restaurant & Lounge. Please note we are a drug free workplace. We are a family team and take pride in our service. Good Food, Good People & Goodwill
All qualified candidates will receive a Casting Call confirmation
As we are filling positions immediately, please dress professionally and be prepared to interview.
Only applicants with a resume in hand will be interviewed.
Please reply to this email with your resume and a cover letter explaining why you are a good fit for the job.
ABSOLUTELY NO PHONE CALLS WILL BE PERMITTED!
Kitchen Manager Requirement:
You must be a talented and dedicated Restaurant Kitchen Manager who has the ability to motivate, inspire, train and lead this team to the highest level. Ideally this candidate will have extensive experience managing Back of the House restaurant operations in a full service environment. The Kitchen Manager is responsible for all back-of-the-house (BOH) functions on an opening, mid- or closing shift to include supervision of all BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, quantity, safety and pace.
Duties:
*Making sure all coolers (walk-ins and reach-ins) are organized, clean and sanitary. All products covered, dated and marked correctly.
*Constant training and reminding of kitchen staff proper procedures; sanitation portioning, correct way to slice meats and cheeses, preparing dishes.
*Recipes-creating a clear, concise and usable recipe file for all dishes.
*Making soups, chili and sauces. Teaching others to follow these recipes.
*Daily Specials. Rotating favorite dishes as well as developing new dishes to keep it fresh and exciting to the customer.
*Scheduling for kitchen, bakery and pantry personnel. Limiting the amount hours to X and the amount of overtime per week to X.
Help create labor budget for these areas.
*Purchasing high quality ingredients.
*Inspecting deliveries to ensure quality as well as accuracy.
*Daily inventory of high priced items.
Qualifications:
*Must have restaurant Kitchen Manager experience
*Must have open availability
*Must be able to run a smooth operating kitchen
*Must be organized and have the ability to plan
*Ability to manage food cost in a scratch kitchen
*Ability to keep the kitchen clean and use sanitation programs
*Ability to create both lunch and dinner specials
Great incentive package for the right candidate
Line Cook Requirements:
Mature responsible individual with experience working in high volume restaurants. Applicants must possess strong prep skills and speed is essential. Potential candidates must be:
Efficient, Organized, Focused, Attentive to Cleanliness and Sanitation, reliable, inventory and a team player, great attitude, and energetic. Applicant must have open availability & reliable transportation.
Server Requirements:- minimum of 2yrs experience in position:
- basic knowledge of service procedures
- open availability
- reliable transportation
- must have an outgoing personality
- must have the ability to build business and bring repeat customers
- must be energetic and self-motivated
Bartender Requirements:- minimum of 2yrs experience in position with Bartender License:
- basic knowledge of bar procedures & inventory control
- open availability
- reliable transportation
- must have an outgoing personality
- must have the ability to build business and bring repeat customers
- must be energetic and self-motivated
Shift Leader Requirements- minimum of 1year supervisory experience in the position:
- basic knowledge of FOH management procedures & inventory control
- open availability
- reliable transportation
- must have an outgoing personality
- must have the ability to build business and bring repeat customers
- must be energetic and self-motivated
Food Runner Requirement- minimum of 1 year experience in the position, Transport food orders from the kitchen to the appropriate table/guest to provide impeccable service in a friendly, enthusiastic, professional, and timely manner. Serving and announcing of dishes with appropriate condiments or silver. Strive to exceed our guests” expectations and to provide them with nothing less than extraordinary dining experiences:
- reliable transportation & open availability
- must have an outgoing personality & excellent customer service
- must be able to speak clearly and understand basic English to facilitate the communication process