At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest. Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It’s a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovate, Hyatt employees are forward thinking and passionate about hospitality. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are focused on providing authentic hospitality. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
Goal of the Restaurant Manager: Responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided.
The Assistant Restaurant Manager Responsibilities may include:
•Supports and Manages the Hotel Outlets including Urbane Restaurant, Urbane Coffee Shop and Market, and In-Room Dining, while working closely with the Food & Beverage Director and other hotel departments
•Responsible for short and long term planning of all Outlets, potentially including the Urbane Restaurant, Urbane Coffee Shop and Market, and In-Room Dining
•Ensure effective hiring, training, development, promotion and continuous reinforcement
•Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
•Full understanding of Associate engagement
•Responsible for maintaining a high energy, positive, professional appearance
•Plan, coordinate & manage special events and holiday functions
•Ability to take the initiative to run the outlets as a free standing entity
The Assistant Manager is an integral part of the hotel’s overall Food and Beverage team. Your colleagues will include the Urbane Manager, Urbane Assistant Manager, Banquet Manager, Executive Steward, Sous Chefs, among others.
Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards…whether it’s career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you!
All qualified applicants will receive consideration for employment without regarding to race, color, religion, sex, national origin, disability or protected veteran status.
Qualifications:
•Full time management position that requires full flexibility, ability to work weekends and holidays and a varied schedule
•A true desire to understand and anticipate the needs of others in a fast paced environment
•Refined verbal and written communication skills
•Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
•Candidates should be extremely detail oriented and organized
•Candidates should possess proven leadership skills
•Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
•Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service
•Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
•Hotel experience and a thorough understanding of restaurant service is preferred
Apply at www.hyatt.jobs today!