Today's recipe is one of my most favourite Mutton dish ..Its Green Masala Mutton Curry ..The fresh green masala gives this mutton curry a special flavour & taste .This curry has no coconut but still its very delicious.
It goes well with rice/rotis/pooris/ breads .We relished it with simple pulav & Crumb fried Mutton chops.
Ingredients:
1/2 kg Mutton
3 onions sliced
1 tomato chopped
1/2 cup curds beaten
5-7 green chillies/ as needed
2green chillies finely chopped (optional)
2 cups fresh coriander leaves
1 cup mint leaves
1/4 tsp turmeric powder
1 tsp garam masala powder
1 tsp cumin powder
1 1/2 tsp coriander powder
1 1/2 tsp ginger garlic paste
salt to taste
Oil 3-4 tbsp
Method:
Wash the mutton well drain excess water & keep aside.
Grind fresh coriander leaves ,mint leaves with curds to a fine paste.
In a pan add 1 tsp oil & the sliced onions and fry till the onions turn light brown.
Let the onions cool then grind together with green chillies to smooth paste.
In the pressure cooker vessel heat 2-3 tbsp oil once the oil is hot add curry leaves.
Then add the ginger garlic paste ,fry well till raw smell goes off.
Now add chopped tomato & fry well till soft and mushy.
Then mix in the chilli-onion paste & saute for 3-4 min
Mix in the powdered masala ,salt , chopped green chillies ,turmeric powder & mix well
Then add the mutton & fry well till the masala coats the mutton.
Now add the curds- coriander mint paste.
Add about 1-1.5 cups water & cover with the lid & cook till the mutton is well cooked .
Serve hot with rice / breads/rotis.