Parsikhabar.net

Boman Kohinoor, 93, owns a historic restaurant in south Mumbai called Britannia & Company. The eatery, which serves Iranian and Parsi cuisine and has simple décor, based in an old business district lined with British architecture, was opened by...

They came, they cooked and they continue to conquer Jamshedpur. The story of the Steel City’s zany food and folk, as told by local boy ANURAG MALLICK and PRIYA GANAPATHY Fakira ka Chanachur, Hari ka golgappa, Swamy ka dosa, Bauwwa ji ka Chai, Lakhi...

Parsis around the world will usher in Parsi New Year on August 17, 2016. This marks the first day of the Zoroastrian calendar. As with most Indian religions, the Navroze date changes each year. This happens because the Zoroastrian calendar does not account...

Here's why I think this brand new Irani café-inspired eatery and bar in BKC will be a runaway hit... Its name is reminiscent of the quintessential Bawaji. Its easy-eating Irani-Cafe-meets-Parsi-home menu has some cleverly named drinks and delicious...

The ancient Persians were renowned for their lavish cuisine and their never-ending fascination with the exotic. These traits still find expression in the cooking of India's tiny Parsi population – descendants of Zoroastrians who fled Iran during the...