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Skylight Inn, Ayden, NC (Photo: Denny Culbert) Southern Living contributing Barbecue Editor Robert Moss travels the South in search of the most mouthwatering ’cue. From vinegar- to mustard-based sauces, here are some that best represent this regional...

Y’all, barbecue is to North Carolina what pizza is to New York. And while many of the top barbecue destinations, like Texas, have a particular style, North Carolina has two styles. That’s how serious barbecue is in North Carolina. So serious in fact...

Piggin’ out on swine with swagger. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Wound tighter’n a Gibson guitar: A state of being, in which the individual is holding it all in, about ready to burst. Not the most...

“Barbecue Man” Wyatt Dickson and chef/partner Ben Adams have teamed up with Green Button Farm’s Ryan Butler to open PICNIC, a modern roadside barbecue joint located in Durham, North Carolina, where authentic whole hog barbecue—smoked slowly over oak...

Durham – ‘Barbecue Man’ Wyatt Dickson and chef/partner Ben Adams have teamed up with Green Button Farm’s Ryan Butler to open PICNIC, a modern roadside barbecue joint where authentic whole hog barbecue – smoked slowly over oak – will share the plate with...