White chocolate peanut butter banana cake may be a long name to say, but these delicate beauties are so easy to make that they are perfect for any class party or large get together. I’m always looking for a new recipe that I can take to a party, or group gathering that will be easy to prepare and serve a ton of people without extra work on my part.
Banana cake kind of went crazy for a little bit on Pinterest. Do you remember that? Everyone seemed obsessed with that light and moist little cake with a cream cheese frosting. And then as quick as it came other recipes started getting all the hype and slowly banana cake faded off into the background. It is quite sad because sometimes I think that those old, classic, family recipes are the real favorites and we get all sucked into the newest poke cake or stuffed cookie that we forget that we could be playing with some of our old time favorite crowd pleasers
Well, this blog is all about “reinventing family dinner” so why not reinvent our favorite banana cake? This is still the same, moist, tender crumbed cake but it has a little hint of a white chocolate peanut butter in it. It’s so subtle you’d almost miss it, but your guests will definitely be wondering what you did to make your cake extra special.
And it’s not just about the cake today. We also have an amazing giveaway for you to start your New Year off right!
Something Swanky • Crazy for Crust • Shugary Sweets • Oh Sweet Basil • Capturing Joy with Kristen Duke • Made from Pinterest • Favorite Family Recipes • Taste and Tell • Chocolate, Chocolate, and More Chocolate • Inside BruCrew Life • Shaken Together • I Should be Mopping the Floor • Sweet Treats and More • Will Cook for Smiles • Cheerios and Lattes • Baking with Blondie • Big Red Clifford • Roxana’s Home Baking • What’s Cooking with Ruthie • The Gunny Sack • Mom on Time Out • Mandy’s Recipe Box • White Lights on Wednesday • Dieters Downfall • Kitchen Meets Girl • Tone and Tighten • Happy Food Healthy Life • The Girl Who Ate Everything • The Domestic Rebel • Life as a Lofthouse • Clean and Scentsible • Hoosier Homemade • Crumbs and Chaos • High Heels and Grills • The Recipe Critic • Chef in Training
a Rafflecopter giveaway
and before I forget, join us as we meet up on twitter, January 16th at 8pm EST to talk about healthier choices this new year with Alexia! Make sure you’re following myself- @ohsweetbasil, Deborah- @tasteandtell, and Kristy @sweettreatsmore and use the hashtag- #getsmart. We are inviting all of our blogger friends and cannot wait to see you there!
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White Chocolate Peanut Butter Banana Cake
Prep Time: 10 minutes
Cook Time: 35 minutes
Yield: 12 servings
Serving Size: 1 sqaure
A light and tender banana cake with a hint of white chocolate and peanut butter
Ingredients
1/2 cup unsalted butter, softened
11/2 cups white sugar
2 large eggs
1/3 cup whole milk
1 cup mashed ripe bananas (2 to 3 medium)
1/3 cup white chocolate peanut butter
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
For the Frosting
8 oz cream cheese, softened
1/3 cup melted white chocolate
1/4 cup butter, softened
1/4 teaspoon vanilla
3 cups powdered sugar
Instructions
Heat the oven to 350 degrees.
Lightly grease (with cooking spray) a 13x9 inch cookie sheet.
In a standing mixer, mix together the butter, sugar, eggs, and whole mlik. Add the peanut butter and vanilla and mix until smooth.
In a separate bowl, mix together the dry ingredients. Add a little of the dry mixture with the beater running, then add a little of the banana, alternating back and forth until everything is added. Pour into prepared pan.
Cook for 30 to 35 minutes and allow to cool partway before frosting.
for the frosting
Whip the cream cheese and butter until smooth, add remaining ingredients and mix until well combined. Frost the cake and enjoy!
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