This post was created in partnership with Bob’s Red Mill. If you’ve been around these parts for the past half decade, you’re probably well aware that this is the fourth caramel sauce recipe to appear on this site (previously: how to make caramel sauce, easy caramel sauce, and almondmilk caramel sauce). A part of me feels like I should be embarrassed about that because four caramel sauce recipes is borderline excessive but this new one.. this new one is a game changer. Partly because you can basically just set a timer and let it boil away (unattended) on the stovetop but mostly because it doesn’t require the full fat coconut cream to be separated from the water (low maintenance coconut milk caramel sauce, FTW). The other thing I love about this recipe? The flavor. The flavor is BANGIN’ and that’s all thanks to a delectable granulated sweetener called coconut sugar. But considering I’ve been a little bit of a, uhh, coconut sugar scrooge, I suppose I’ve got some explaining to do. Here’s the thing: I like coconut sugar. I like coconut sugar a lot. But it drives me wild that certain people/publications on the WWW act like it’s a healthy alternative […]
The post Salted coconut caramel cream sauce appeared first on Oh, Ladycakes.