Boom City FAB IPA - 5 Rights Brewing
As a tribute to the excessive pyrotechnic displays that Marysville is known for each summer we flavor and dry hop this beer in the same over-the-top fashion giving it incredibly explosive flavors and aromas of citrus and tropical fruit. First batch will be ready in time for your Memorial Day weekend plans so mark your calendar to come by and fill up a growler or three. Here's to a great summer! 7.4% ABV / 100 IBU
Czech Pilsner - Anacortes Brewing
Bohemian style lager with light golden color from pale & Munich malts, distinct hop character from Saaz hops and lagered for several weeks providing smoothness and subtle malt flavor. 5% ABV / 35 IBU
Yippie Rye PA - Anacortes Brewing
Single-hopped session IPA brewed with Citra hops & rye malt for a crisp, dry and citrus finish. This celebrated beer is a summertime favorite! 5.3% ABV / 68 IBU
Barrel Aged Disco Lemonade - Aslan Brewing
Whole Foods Illmatic IPA - Aslan Brewing
Brew the Change- Aslan Brewing
2 Anniversary Extra IPA - Aslan Brewing
Disco Lemonade - Aslan Brewing
Gifford Pinchot Pilsner - Backwoods Brewing Company
Comprised with all Czech Saaz hops, this crisp and refreshing pilsner gives off a floral aroma with an herbal, earthy flavor. Available in draft only. 5.1% ABV / 40 IBU.
Pepper Pale Ale - Beardslee Public House
On May 5th (Cinco de Mayo), Beardslee Public House will release this special keg of Bastard Grain Pale Ale infused with Jalapeño, Serrano and Habanero peppers, delivering heat to this smooth classic northwest style pale ale. 5.5% ABV / 40 IBU
Pineapple Express IPA - Beardslee Public House
Beardslee's head brewer, Drew Cluley, invited his brother-in-law and head brewer at the RAM brewery at Northgate Mall, Bill Jenkins, to brew a 7% pineapple-infused India Pale Ale at Beardslee. The resulting kegs will be tapped at Beardslee Public House on May 13th and will be available throughout Seattle Beer Week, which ends on May 22. It will also be served at Brewgrass, the Bluegrass and Beer Festival at Hales Palladium on May 14.
Yellowbelly Wheat - Beardslee Public House
Beardslee Public House's authentic German-style wheat ale returns the middle of May. This traditional and unfiltered wheat-based ale has a flavor profile featuring banana and clove with slight citrus notes, and is a specialty for summer consumption. 5% ABV / 18 IBU
Redfeather Red Session IPA - Black Raven Brewing
This red session IPA is part of our rotating SIPA series. The Redfeather SIPA is brewed in the session IPA style. This beer presents the hop bitterness and flavor of a red IPA but in a more refreshing, lower alcohol version. The additional of crystal malts contributes a red hue and malt backbone that the hops are layered onto. 4.8% ABV
Three Sundays Oaked Tripel - Black Raven Brewing
Our Three Sundays is less of a brain teaser and more of a palate pleaser. This new annual release is brewed in the style of a Belgian Tripel and then aged on French and American oak. 9.3% ABV / 33 IBU