Credit: Flickr/Lance and Erin
California
The Hitching Post
Casmalia
Like 3 kids in a behind of a car, LA, SF, and SD all disagree that they’ve got a best steakhouse in a state. And we know what? We’re ill of listening to we kids disagree so we’re branch this automobile around and going to The Hitching Post! This mark competence have been done famous in Sideways (although, technically, that was a sister plcae in Buellton), yet it’s many some-more than a film set. The Hitching Post has a singular character of California “live-oak” barbecuing, delayed cooking over an open glow so a beef boasts a fuller season than traditionally grilled streaks. And portion them in a heart of drink nation doesn’t harm either.
Colorado
Guard and Grace
Denver
Colorado takes beef seriously. Its biggest city, Denver, was once a “cow town” that hosted a outrageous Livestock Exchange. Today, Denver (not to discuss Fort Collins and Colorado Springs) supports a ton of top-notch, upscale steakhouses like Elway’s and Shanahan’s, and other beef palaces not owned by Broncos affiliates.
Guard and Grace hits all a right complicated steakhouse records – a colourful feel that doesn’t remember a wake home, in-house charcuterie, and a proposal bar with sashimi; and barrel-aged Manhattans, an heterogeneous drink list, and side dishes like handmade truffled gnocchi and chipotle-lime crushed potatoes. Steak-wise, there are grass-fed filets (including a filet “flight” with 4oz prime, Angus, and grass-fed cuts), and a normal collection of primary and Angus selections.
Connecticut
David Burke Prime
Mashantucket
Does it unequivocally warn anyone that a best steakhouse in a state is located in a casino? Of course, not. Nothing says: “Keep personification those nickel slots” like an 18oz, 75-day, dry-aged salt territory ribeye. Yeah, this 280-seater during Foxwoods dry-ages all with a law routine (that involves a room lined with Himalayan salt) and serves 9 conflicting cuts aged between 24 and 76 days.
Delaware
Walter’s
Wilmington
This heart-of-Little Italy landmark has turn a internal favorite for a large slabs of primary rib and old-school steakhouse bravado, all delivered with solid attract by classically courteous servers. Considered a tip stop along a foodie-centric Delaware Culinary Trail, Walter’s is a place to measure that �lite martini-and-filet-mignon feeling, or for a not-so-fancy, a giveaway seafood bar on Thursdays and Sundays. And on Wednesdays… Baltimore-style array beef sandwiches!
More: America’s Best Fried Chicken Sandwiches
Credit: Flickr/urbanbohemian
District of Columbia
Medium Rare
Cleveland Park
Though it’s not a steakhouse in a fine-dining, lobbyists-definitely-can’t-buy-you-a-meal-here clarity of a word, this four-year-old mark has fast turn a many renouned in a District. Taking a spirit from a Parisian pound L’entrecote, for $19.95, we get a dry-aged sirloin tip surfaced with French fries and a tip mustard-cream-pepper sauce. And that’s it. That’s a whole menu. And if we wish more, well, a second assisting of beef frites is positively free.
Florida
Bern’s
Tampa
With all due honour to a 4,000 (insanely expensive) primary steakhouses that have non-stop in Miami over a past dual years, Bern’s has been around given a 1950s, and for a cost of your trimmed-to-order chateaubriand (actually, any beef really), we also get French onion soup and a Caesar salad done tableside.
Georgia
Kevin Rathbun Steak
Atlanta
Atlanta is another city with at slightest 11 places that could make a flattering legit explain to being a tip mark in Georgia. But were any of them non-stop by a James Beard award-winning prepare who was on Iron Chef and touts portion his beef extra-rare “blue,” thumbing his nose during annoying sum like FDA-recommended standards? No, they were not. And it’s those kinda stones that win fights in a South, and because Kevin Rathbun (and his blue steaks) take a tip esteem of best steakhouse in Georgia.
Hawaii
Hy’s Steak House
Honolulu
You competence consider that grouping beef on an island is same to grouping sushi in Iowa, yet you’d be wrong. The steaks during this peculiar Waikiki grill (where collars and boots are required) are baked over Hawaiian Kiawe wood, that gives them an artistic season we won’t find on a mainland. Plus, a waiters wear tuxedos and make Caesar salad and bananas Foster during your table.
Idaho
Chandlers
Boise
Sure, “local sourcing” in Idaho is flattering easy when you’re articulate about side dishes – potatoes! But what about internal beef? Well, they’ve got that lonesome too: Snake River Farms in Boise provides many of a prime, American Wagyu, and other high-grade beef during a city’s excellent steakhouse. Throw in a martini bar helmed by Martini Mix-Off leader Pat Carden, and you’ve got a best beef corner in a Gem State.
Credit: Thrillist
Illinois
Bavette’s Bar and Boeuf
Chicago
Some all-knowing beef experts named this a tip steakhouse in Chicago a while back, and given there’s still no burgeoning beef stage in Springfield, Bavette’s takes a tip honour in Illinois as well. Inside this speakeasy-style beef den, we can sip on over 50 whiskeys before (or while) chowing down on 22oz dry-aged ribeye lonesome with bone marrow, towers of seafood, or short-rib stroganoff.
Indiana
St. Elmo Steak House
Indianapolis
Please conflict a enticement to run into a kitchen, glance during a broiler, and start doing your best John Parr imitation. Yeah, that strain was good, yet a steaks here are better. Probably a many famous Midwestern steakhouse outward of Chicago, St. Elmo is also a biggest traveller captivate in Indy that doesn’t engage blazing tire rubber. The classical steakhouse transport is first-rate, yet honestly, a corner is even some-more famous for a cocktail sauce; it’s got adequate horseradish to transparent a sinus infection yet still won’t hurt your ardour for dinner.
Iowa
Archie’s Waeside
Le Mars
If we occur to find yourself in Le Mars, IA, afterwards we’re presumption we mislaid a competition (kidding, Le Mars!). In fact, usually a conflicting – we are in luck. Archie’s has been dry-aging and hand-cutting a steaks for over 65 years and was named No. 4 on Rachel Ray’s list of a 200 tip steakhouses in America. That’s right, FOURTH. And if we indispensable another reason to go: a drink preference was a James Beard semi-finalist in 2014 and won a James Beard American Classic Award in 2015.
Kansas
Little Apple Brewing Company
Manhattan
When a steakhouse is founded by a organisation of cattle ranchers in need of a place to perform clients, we know a meat’s going to be tops. And when it’s all Certified Angus Beef – served with drink done during a adjoining brewery – we know Little Apple is on standard with any corner in a Big Apple. A comparison that’s also fun ‘cause, we know, a place is in Manhattan (Kansas). While a steaks are a categorical attraction, this mark also facilities a special menu where a chefs play with anniversary ingredients.
Kentucky
Jeff Ruby’s Steakhouse
Louisville
Though maybe not a favorite of longtime Luh-villians, this Cincinnati transplant, with a clear chandeliers and hardwood booths, is THE mark for energy lunches in Louisville. It’s tough to disagree with a menu that rocks 4 conflicting bone-in primary steaks (including a 22oz chili-rubbed dry series served w/ cipollini onions shishito peppers), herb-roasted lobster tail, and barrel-cut filet mignon. Are we gripping it genuine by eating here? No. But… it’s steak. Who cares.
Louisiana
Dickie Brennan’s
New Orleans
It wouldn’t be a Big Easy if we didn’t span your beef with some fresh-from-the-Gulf seafood. The Brennan family is as large a name in New Orleans cuisine as there is and a steak-focused Dickie keeps a place internal by giving his USDA primary steaks “a New Orleans touch” – plating some with boiled oysters while commanding others with jumbo shrimp.
Maine
Timber Steakhouse and Rotisserie
Portland
Portland is a new Portland, so goes a word on a street. And during a core of Portland, Maine’s sepulchral culinary stage is this complicated steakhouse, with an interior that eschews large red booths and stylish potion tables for light wood, horseshoes, and blacksmith. The bourbon-marinated beef tips are a best beef you’ll find in Maine, yet if we cite beef sans sauce, try a 8oz filet mignon roller turf, served, of course, with butter-poached Maine lobster.
Credit: Flickr/Paul Gardner
Maryland
The Prime Rib
Baltimore
Maryland competence be famous for crab cakes and Old Bay, yet a state still boasts some considerable steakhouses. Chief among them: this old-school mark in Baltimore finish with leopard imitation runner and a live piano actor to pierce we behind to 1965, a year a corner opened. And yes, even yet it’s a steakhouse, we can still get some of a best crab cakes in Baltimore, with a heaping side of Old Bay.
Massachusetts
Grill 23 Bar
Boston
If you’re gonna open emporium in one of a sexiest neighborhoods in America, afterwards we not usually have to offer some good steaks, yet your interior’s gotta get people vehement too. And a mahogany walls, hulk marble columns, and voluptuous bar in this Back Bay steakhouse don’t disappoint. Neither do a steaks – you’re going with a famous 100-day, dry-aged ribeye.
Michigan
Roast
Detroit
Despite never being featured in a heart-racing Chrysler commercial, Michael Symon still believes in Detroit. In fact, he believes in it so many that even behind in 2008, when a city was freefalling into ruin, he non-stop this spot. Seven years later, it’s a cornerstone of a Downtown Detroit food stage – it’s dimly lit, elegant, and a good place to hideout on Christmas. But even if we don’t wish to use a primary cuts as an forgive to equivocate your family, this is a Detroit must, right adult there with Slows and a coney joints.
Minnesota
Murray’s
Minneapolis
Long before they swarming The Palm after large games, a Lakers would get their post-game dishes here. Because, of course, they used to play in Minneapolis. But NBA story aside, this place has been a finish for beef in a Twin Cities given 1946 and continues to browbeat as one of a nation’s best. Its signature beef – a 28oz sirloin dubbed The Silver Butter Knife Steak for Two – is so proposal it can be cut with a butter knife, and they’ll infer it by rupturing it tableside. Have some fun: sequence it EXTRA well-done and see how tough that server unequivocally is.
Credit: Flickr/Shannon Hurst Lane
Mississippi
Doe’s Eat Place
Greenville
Though Doe’s has about 8 other locations via a South, a genuine Doe’s knowledge is during a Greenville original. This white timber residence on a Mississippi Delta has been around given 1941, when Dominick “Doe” Signa non-stop a honky tonk in a front that served his wife’s famous tamales. In a back, Doe grilled steaks for internal doctors, until they became so renouned (the steaks that is, not a docs) that Doe sealed a honky tonk in sequence to concentration on a “eat place.” And while a beef is a apparent categorical captivate here, we shouldn’t leave though perplexing a all-beef tamales.
Missouri
Citizen Kane’s
Kirkwood
This would be an positively ideal name for a steakhouse in a Hearst Castle, yet given that’s not happening, you’ll have to settle for an aged Victorian home on a hinterland of St. Louis. While a grill keeps things elementary with a spectacular, Cardinals-like lineup of steaks, it stays loyal to a cinephile roots with a salad named a Rosebud.
Montana
Sir Scott’s Oasis Steakhouse
Manhattan
If you’re a kind of chairman who believes excellent steaks should be served with excellent drink by waiters in tuxedos, well, maybe Montana isn’t a place for you. This mark outward Bozeman lets we sequence USDA primary steaks, and afterwards eat them on white paper placemats printed with ads for internal businesses, for like a fragment a cost (the 8oz primary tenderloin is $24.50) you’d compensate in one of your imagination city-slicker steakhouses.
Nebraska
Farmer Browns
Waterloo
When your whole state smells of cattle, a slightest we should be means to get in lapse is some peculiarity steak, right? And a best place to equivalent miles and miles of feedlot smell? Farmer Browns. This family-run mark nearby Omaha has been open given 1964, and, like a good Midwesterners that a owners are, they show well-developed gratitude when their mark is named one of the 21 best steakhouses in America. But, f’real guys, we CAN post some-more than dual cinema a year to your Facebook.
Credit: Flickr/Roadsidepictures
Nevada
Golden Steer
Las Vegas
Everybody’s all over Gordon Ramsay Steak and his Hell’s Kitchen menu where we can ambience food from a show. But for a money, this classical Old Vegas steakhouse that was once used as THE comp plcae by casinos for their best business is a move. The steaks are as good as any on a existence uncover and a corner has seen a likes of Elvis, Sinatra, Sammy Davis Jr., and each other real luminary who done Las Vegas cold come by a door. The off-Strip gem is a Vegas staple, and notwithstanding a liquid of newer, trendier places around town, still stands adult as a best pristine steakhouse in Nevada.
New Hampshire
Hanover Street Chophouse
Manchester
As partial of Downtown Manchester’s burgeoning nightlife scene, this mark (which non-stop in 2010) offers some of a many well-developed beef in a Granite State. It’s also got an endless proposal bar, amazing specialty drinks, and exquisite service. Also, a drink list tops 200 varieties and has been famous by Wine Spectator 5 years running.
New Jersey
Old Homestead
Atlantic City
Originally a tack of NYC’s meatpacking district, a second plcae during AC’s Borgata Hotel has fast climbed a ranks to turn a excellent steakhouse in all of a Garden State. The 34oz Gotham ribeye is your go-to here, yet try to suffer it though looking adult to a second floor; from there, portraits of cows glance down during we in a judging manner. If we wish to take a corner off after a large run during a blackjack table, start with something from a Macallan Full and Rare Vintage Scotch collection.
New Mexico
Monte Carlo Steakhouse and Liquor Store
Albuquerque
Founded by Greek immigrants who honour themselves on portion not usually a best steaks, yet a best authentic Greek cuisine in New Mexico, this place is kinda like a Greek grill inside a steakhouse inside a drink store, and it’s all named after a territory of Monaco. So unequivocally confusing. And while Guy Fieri was tender by a ribeye when he visited on Diners, Drive-Ins and Dives, a categorical captivate is a baklava.
Credit: Flickr/thebittenword.com
New York
Keens Steakhouse
New York City
It’s a tough call between this storied Midtown steakhouse that’s been portion beef given a Cleveland administration and Peter Luger. But a final time we went to Peter Luger, they refused to prepare my beef how we systematic it, and anybody who tells we how (and not what) to eat unequivocally ain’t all that great. So a win goes to Keens out of both annoy and merit. Not usually does a place offer beef as good as any in a city, yet it competence be a usually steakhouse in America that’s also universe eminent for a mutton.
North Carolina
Angus Barn
Raleigh
In 1959, a territory of Highway 70 between Raleigh and Durham seemed like a flattering absurd place to open a 250-seat restaurant. Talk about foresight. As a Research Triangle has grown, so too has this iconic red stable on a side of a road. Today, in further to an stretched dining room, there’s a drink cellar/private seating area, and a Wild Turkey Lounge that boasts a largest private collection of Wild Turkey decanters in a world. Oh yeah, and it’s also served over 13 million diners. The steaks still come with soup and salad, and notwithstanding being one of America’s tip 50 grossing eccentric restaurants, a family-run mark retains a comfortable Southern charm.
North Dakota
The Ranch
Devils Lake
While a lot of big-city restaurants explain to have a “supper club” atmosphere, it takes a grill in a stable in a center of North Dakota to unequivocally constraint a hint of what one is. Opened in 1946 on a family birthplace in Devils Lake, The Ranch fast became a favorite of roving salesmen and hunters. Even today, with a remote location, a comfortable liberality and endless menu of North Dakota comfort food draws people from all over. And notwithstanding a oil boom, it still keeps a prices low; as in a 9oz filet mignon for an eye-popping $29.
Ohio
Red, a Steakhouse
Cleveland
So, there used to be this man in Cleveland who was a outrageous star, and afterwards after creation it big, he took his talents to South Beach and became an even greater success. LeBron we say? Yeah, OK him too, yet we’re articulate about Peter Vauthy, who before using a best steakhouse in Miami, ran a best one in Cleveland: Red. This place not usually serves adult a large menu of Certified Angus Beef, yet it also plates some of a best Italian transport surfaced with Peter’s heart-stopping Red Lead sauce.
Credit: Flickr/Krista
Oklahoma
Cattlemen’s Steakhouse
Oklahoma City
It wouldn’t be an iconic grill in a West though SOME kind of gambling connection. So that series 33 we see all over a oldest grill in Oklahoma? That’s a anxiety to a “hard six” one-time owners Gene Wade rolled in a bones diversion to win a place. Now a cornerstone of smart Stockyards City, this place will offer we beef 3 dishes a day (probably four, if we ask nicely) and not a one of them will cost we some-more than $30.
Oregon
Ox
Portland
With all due honour to a mythological RingSide – and a bevy of PDX frame cubs that offer beef – this Argentine-style corner takes a pretension for best in Oregon. Why? Well, never mind that there’s a Brunch Village-worthy line out a doorway every time we wish to go, yet they also do crazy things like interpose a beef drippings with celery, onion, and lemon before throwing them BACK on a steak.
Pennsylvania
Barclay Prime
Philadelphia
The review unequivocally could start and finish with a difference “Stephen Starr.“ But given infrequently we need some-more than a name to fill we up, this steakhouse (in a same building where a Abscam prick went down) has copiousness of beef to select from. The Pat LaFrieda beef preference ranges from a tasty 8oz filet mignon to a large 50oz pickaxe ribeye that competence or competence not be meant for dual people. That’s for we and your cardiologist to decide.
Rhode Island
10 Prime Steak Sushi
Providence
Chalk it adult to being located in a country’s smallest state, yet 10 Prime is mostly named both best beef AND sushi in Rhode Island. The Downtown Providence hotspot serves 28-day-aged Certified Angus Beef and offers a 40oz porterhouse that’s… OK, we have to… roughly a distance of Rhode Island.
South Carolina
Halls Chophouse
Charleston
Nothing says “the South” like church and teeming bourbon. And that’s what we get each Sunday during Halls’ Gospel Brunch. It’s presumably America’s many quintessentially Southern brunch, where you’ll suffer a live Southern gospel choir with your honeyed potato pancakes, shrimp grits, and full bar service. But even if we don’t go for brunch, a steaks during this place – from a primary steaks and burgers to a grass-fed filet and $25-an-ounce Japanese Wagyu – are a best in South Carolina.
South Dakota
Foleys Fish, Chop and Steakhouse
Sioux Falls
Sioux Falls competence have the best culinary stage in America that we don’t know about. And aside from a bistros and patisseries, a meat-and-potatoes of it is Foleys, an expanded fine-dining steakhouse a few miles southwest of Downtown. Inside you’ll find a same plush, white tablecloth transformation you’d design in a large city steakhouse, complemented by a menu full of corn-fed, Midwestern beef and Iowa pig chops.
Credit: Flickr/Rachel Chapdelaine
Tennessee
Kayne Prime
Nashville
It’ll be tough to save room for a steaks when Kayne starts we off with a famous bacon-topped maple string candy, yet make certain we do. Nashville’s premiere steakhouse serves beef from all over a globe, and while zero on a menu comes anywhere nearby “cheap,” it’s a singular dish that we won’t mind dropping some income on.
Texas
Pappas Brothers
Dallas
Not even Tom Landry could name a best steakhouse in Texas though removing during LEAST 400 people revelation him he’s wrong. With that in mind, we’re rolling with a place that’s surfaced Dallas’ best-of lists for decades, offers adult Akaushi Kobe steaks, frequently does qualification drink dinners, and has grown to turn a best steakhouse in several other Texas cities, as well. Obviously, we should now feel giveaway to burst directly to a comments.
Utah
Maddox Ranch House
Brigham City
Oh, we wanted a good cabernet to span with your 14oz bison ribeye? This is Utah, pal. Try again. Proving we CAN suffer a best dish though alcohol, Utah’s self-proclaimed “top family dining destination” serves adult a best steaks in a state though a dump of drink in a residence yet with – and your wallet will conclude this – veggies, soup, a potato, and salad or shrimp cocktail, all included.
Vermont
Cloudland Farm
North Pomfret
The whole “farm-to-table” transformation is cute, until we consider to yourself, “There hasn’t been a plantation in Downtown Cleveland given a 1800s.” But for an actual farm-to-table experience, where else to go yet Vermont? This post-and-beam grill sits on a plantation that raises not usually black Angus cattle and horses, yet also chickens, turkeys, pigs, and stable cats. And 4 nights a week, Chef Ira White prepares a BYOB three-course dish ($45-$47) done out of mixture she imports from other states… usually kidding, from a farm!
Credit: Flickr/Ted Eytan
Virginia
Ray’s The Steaks
Arlington
Though some competence disagree that Arlington isn’t really Virginia, it’s tough to disagree that any place inside a Commonwealth serves improved steaks. Here, they start with Certified Angus Beef aged adult to 60 days (both soppy and dry) before requesting a exclusive massage and cooking a beef over an open flame. The joint’s so good it spawned a burger appendage – Ray’s to a Third – that serves one of a best burgers in DC.
Washington
Metropolitan Grill
Seattle
Even before Seattle was a 21st-century boomtown of dudes with tons of income and no women to spend it on, “the Met” was an old-school, mahogany-doored steakhouse done for group with large appetites. While it doesn’t date behind as a distant as a Marion Building in that it’s located (est. 1903), we can still get a small Seattle story while enjoying your 100% Mayura Station Australian Wagyu.
West Virginia
Prime 44 West
White Sulphur Springs
When it comes to steaks and strippers, West Virginia is intensely underrated. The place dubbed “almost heaven” has the many frame clubs per capita, and it boasts this place inside a mythological Greenbrier resort. It’s a tip cooking mark for each man who competes in a annual PGA Tour event, and a menu’s zero yet primary cuts desirous by namesake Jerry West. Jackets are recommended, and a place oozes so many old-school category it even boasts an adjacent cigar bar.
Wisconsin
Carnevor Steakhouse Moderne
Milwaukee
While nobody would ever upset Milwaukee with South Beach when it comes to spotting celebs (or for any reason, really), if there’s one place in Wisconsin to do it, it’s here. This ultra-chic, not-very-Milwaukee steakhouse has a sleek, amber décor that lights adult a menu of Allen Brothers primary steaks. It’s a hotspot among Packers players and other famous people who occur to be in southeast Wisconsin, and a menu is highlighted by a Japanese Wagyu A5 filet mignon that, no doubt, is what unequivocally powered Ryan Braun to all those home runs.
Wyoming
Rib Chop House
Cheyenne
Anyone who’s ever driven by Wyoming knows dual things: 1) there is such a thing as a dirt-road widespread offramp, and 2) there’s no necessity of cattle ranches in a state. Which is because a best steakhouse in Wyoming has also birthed 9 other locations in a Rockies and Pennsylvania. No matter, a Certified Angus Beef keeps this place a leg above other restaurants. And a 24-hour cooking baby behind ribs make it good value a four-hour expostulate from anywhere else in a state you’re entrance from.
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