This is a great recipe for homestyle macaroni and cheese that will satisfy even the pickiest eaters. Even my gluten-loving kiddos ate this up and asked for seconds. It’s so full of cheesy goodness that you won’t even miss the gluten! Proper selection of the gluten-free is pasta is crucial to the success of this dish. Some of them just turn to mush when you cook them….and that would be a casserole fail. I used the Hodgson’s Mill brown rice elbow macaroni and it turned out great. Be sure and cook it al dente since it will have plenty of time to finish plumping when you bake it in the oven. Enjoy!
Filed Under: casseroles, Holidays, Side dishes Tagged With: Gluten Free, gluten free casseroles, gluten free macaroni and cheese, holiday side dishes, homestyle mac and cheese, macaroni and cheese
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