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Chef Marco is now into his fourteenth year at Prego restaurant in Chaweng and the Samui Times wanted to catch up with this iconic chef to learn more of his fascinating career path, his personal philosophy on homemade Italian cuisine and about running...

What we have been up to in the month of October! - Dozza, Italy Dozza, Italy After a fantastic 26 day tour of Europe we had very little time to recover before flying out to Munich for Octoberfest. Octoberfest as you can imagine was a very lively weekend...

PEABODY – Real Italian food is always best, when it’s served by real Italians, and without a doubt, chef Marco Stefanelli is the real deal. Marco’s Restaurant on Route One in Peabody is a humble 60 seat eatery that seems more like Naples than the North...

A platform to sell authentic, home-cooked meals, an online retailer of discount appliances and a menu reader for the blind, brought home the top prizes at the 7th annual Fowler Business Concept Challenge. These three ideas were tops among the 64 concepts...

Braciole—beef slices rolled up with a savory garlic, parsley and cheese filling—is one of those dishes common to both Italian-American and 'real'  Italian cooking—of the Neapolitan variety. Italian-Americans will often add them to the pot when making...