**Overview:**
This is an entry-level food service position that is responsible for cleaning the interior and exterior of the restaurant. Responsible for all utility and/or maintenance duties in the restaurant as assigned.
**Responsibilities:**
In accordance with Benihana's service and cooking procedures:
* Cleans, mops, sweeps and dusts kitchen and dinner room facilities.
* Requisitions supplies from stockroom; receives stores and distributes supplies.
* Cleans, washes and polishes equipment.
* Changes light bulbs, stacks and arranges chairs and does other miscellaneous jobs.
* Makes minor repairs on equipment and facilities.
* Assists dishwasher when needed
* Removes dishes from dish machine and stores them.
* Occasionally decorates for special events.
* Launders rags and aprons as needed.
* Bags and hauls restaurant trash to dumpster at designed times.
* Maintains adequate levels of dish detergents and cleaning supplies.
* Uses cleaning, sanitation and chemical agents correctly and properly.
* Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
* Performs other duties as assigned by a supervisor
**Qualifications:**
**Experience and Education:**
* Experience in maintenance field preferred
* Ability to use various types of hand tools and/or hand-held power tools
* Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
* High School diploma or GED preferred.
* Must be eligible to work in the United States.
ID
2015-4626
**# of Openings**
10
**Job Locations**
US-MD-Bethesda
**Category**
Operations