Built on a culture of safety and integrity, NMS delivers award-winning support services to a variety of clients every day. Our clients have peace of mind, knowing that we are committed to delivering best-in-class service. NMS brings creativity, technology and experience to every project.
Located in the Anchorage Museum, the Server position is responsible for performing such services as the preparation, and/or serving of food and drinks in a restaurant setting.
*Essential Duties and Responsibilities:*
* Promptly greets guest and takes their order.
* Presents menu, answers questions, and makes suggestions regarding food and service.
* May ask for age verification of guests unless it is obvious they are of legal drinking age.
* Writes order on check or memorizes it.
* Relays order to kitchen and serves courses from kitchen and service bars.
* Prepares drink order, to include wine and beer.
* Does not serve habitual drunkards or guests that are intoxicated.
* Observes municipal and state liquor laws.
* Garnishes and decorates dishes preparatory to serving.
* Observes diners to respond to any additional requests and to determine when meal has been completed.
* Totals up bills and accepts payments, or refers patron to Cashier.
* Pours soup, tosses salad, portions pies and desserts, brews coffee, and performs other services as required.
* Promptly clears and resets guest areas at conclusion of each course or service.
* Makes sure various food or drink items are stocked at appropriate levels.
* May note daily tips on time card when clocking out.
* May also work on a food service line to serve customers various foods or related items.
* May assist others in basic food production or other food service activities.
* May stock food line or salad bars during meal periods.
* May break down and clean service lines as well as cleans a variety of other kitchen equipment.
* Other related duties may also be assigned.
*Qualifications and Experience:*
* Must have Training for Alcohol Professionals (TAP) certification; or have been formally trained in alcohol management/serving.
o Must be of legal age to serve and prepare alcohol drinks
* Preference will be given to those candidates with at least two (2) years of experience in the hospitality or food service industry which includes knowledge of Wines.
* Some recent positive training and/or experience that included professional food handling or food preparation responsibilities.
o Such background or experience must have demonstrated a familiarity with and/or commitment to working in the food service area.
* The ability to work effectively with a minimum of supervision.
* An ability to quickly learn about the products being sold, cash register operation, site features and NMS's customer service expectations/ standards.
* Dedication to understanding and exceeding customer expectations/ needs.
* Recognition that service is a demonstrated attitude and a state of mind, not a task or step.
* Observes extensive grooming, customer service, and uniform/ dress standards.
* Certain positions require a valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.
* Must be fluent in speaking, reading, and writing English.
*Physical Demands*: The employee must occasionally lift and/ or move up to 25 pounds.
*Fair Labor Standards Act Status*: Non-Exempt/ Hourly
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*APPLICANTS MUST PASS A PRE-EMPLOYMENT DRUG TEST, A POST OFFER PHYSICAL ASSESSMENT AND A CRIMINAL BACKGROUND CHECK.*
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*We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.*
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*Equal Opportunity Employer/Minorities/Female/Disabled/Veteran
NANA Shareholder Preference*
**Job:** **Food Preparation & Service*
**Title:** *Server- MUSE*
**Location:** *AK-Anchorage*
**Requisition ID:** *ANC00337*