I made you some Almond Orange Muffins! The other day, I wanted to make some muffins. I asked everyone in the Facebook group I run. Several people mentioned Almond Orange Muffins. I love that flavor combo, so that is what I made. They came out so good! Kids liked them too. I am a big fan of almond flavored anything. My Flourless Almond Joy Brownies and my Almond Joy Energy Bites are also good examples. These healthy muffins would be great for on the go.
This healthy muffin recipe is vegan, gluten free and oil free. You can make a big batch ahead of time and freeze some for quick breakfasts on the go. I hope you enjoy these muffins as much as we did.
Almond Orange Muffins
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Almond Orange Muffins
Rating: 51
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 12 standard sized muffins
Make these ahead of time for healthy breakfasts all week!
Ingredients
2 1/2 cups gluten free oat flour
1/2 cup coconut sugar
2 tsp baking powder
1/2 tsp sea salt
2 flax eggs (real eggs work too)
1/2 cup unsweetened applesauce
1/4 cup orange juice
1/4 cup almond milk
1-2 tsp orange zest
1 tsp vanilla extract
1 tsp almond extract
Instructions
Preheat oven to 350.
Mix all the dry ingredients in one bowl.
Mix all the wet in another.
Add dry to wet and mix until combined.
Spoon batter into muffin cups.
Bake for 10-12 minutes, or until a toothpick comes out clean.
Let the muffins cool before removing them from the pans.
These should last a couple weeks in the fridge. You can also freeze them for longer storage. Enjoy!
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