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My love for dosa never stops and I have already posted many dosa recipes in my blog.The options for Uthappam toppings are endless, one can use simply chopped vegetables to potato sabzi to top the uthappams.I have posted Chettinadu style Cauliflower Masala...

Don't Stop Living - Jonny Blair - a lifestyle of travel Backpacking in India: Staying at the Hotel Formule 1 in Ahmedabad, Gujarat State When life took me to the “dry state” of Gujarat in India, my Northern Irish soul could think of nothing else but...

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Learn how to make corn poori, a delicious Indian breakfast with corn flour (makai ka ata, cholam mavu) and wheat flour. Poori is a wonderfully flaky, deep fried flat bread that's so Indian that any variations to the traditional poori is always welcome...

Learn how to make the softest dosas ever! A typical dosa is a traditional favorite in every South Indian kitchen. Today's recipe, aptly named as Sponge Dosa has been made many many times in ours is a new family favorite. Give it a try and you will enjoy...