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One of my favorite appetizers that I turn to again and again when we dine out is Caprese Salad! There is something to be said for the ooey gooey mozarella paired with the sweet tomato, basil and balsamic glaze! Caprese Salad servings can sometimes be on the larger side, so wouldn't it be fun to make them into small bites that you can pop into your mouth when you are having a party or social function?
This week the #SundaySupper Tastemakers are bringing you some delicious Fancy Appetizers that will be perfect for your next party or social function. A big thank you goes out to our amazing host Wendy of Wholistic Woman who helped to make this event happen!
This past Christmas Eve I was at my friend Charity's house and we made these Mini Caprese Bites With Balsamic Drizzle that are to die for! They are the perfect taste of a Caprese Salad but in bite size. Shhh....don't tell anyone, but I can down 5-6 of these in 1 sitting. Oh, and did I mention that they are guilt-free eating? How can you wrong with Basil, Tomato, Mozarella and Balsamic?
Not only are these Mini Caprese Bites With Balsamic Drizzle delicious, they are also super easy to make! You are sure to reach for this Fancy Appetizer again and again! People will think that you slaved over this fancy appetizer all day long, but you can whip it up in no time flat!
Ingredients:
Cherry Tomatoes
Fresh Basil
Mozzarella Balls (I found these in the specialty case at my local grocery store)
Balsamic Glaze (you can make your own, but I found the most delicious pre-made variety)
Salt/Pepper to Taste (optional)
Toothpicks
Directions:
Take the Cherry tomatoes and cut off the bottom to form a "foot" so that they can stand up on their own. Take a mozzarella ball and place on top of the tomato followed by a fresh basil leaf. After you have assembled the plate with all of the bites, drizzle the balsamic glaze over the top. You may also sprinkle with salt and peppper if you prefer. Serve and enjoy!
Here are some more delicious Fancy Appetizers from my #SundaySupper Tastemaker friends for you to enjoy!
Finger Foods
BLT Crostini Sliders with Avocado Aioli by Casa de Crews
Buttery Mushroom Pinwheels by Sprinkles and Sprouts
Easy Caprese Puff Pastry Bites by The Weekend Gourmet
French Onion Palmiers by Cooking With Carlee
Homemade Mozzarella Cheese Sticks by Grumpy’s Honeybunch
Middle Eastern Deviled Eggs by A Kitchen Hoor’s Adventures
Mini Lobster Rolls by The Chef Next Door
Mushroom and Blue Cheese Gougeres by Turnips 2 Tangerines
Simple Greek Pinwheels with Tzatziki Dipping Sauce by A Mind “Full” Mom
Soppressata Puffs by Cosmopolitan Cornbread
Hors d'oeuvres
Baba Ganoush by The Crumby Cupcake
Caesar Salad Wonton Cups by Hezzi-D’s Books and Cooks
Cucumber Bites with Creole Shrimp and Guacamole by Life Tastes Good
Dates with Goat Cheese, Prosciutto and Truffle Honey by Monica’s Table
Drunken Asparagus with Feta and Prosciutto by Wholistic Woman
Italian Chicken Meatballs by Cindy’s Recipes and Writings
Japanese Meatballs by NinjaBaker.com
Loaded Hasselback Potatoes Mini Size by Crazed Mom
Mini Caprese Bites With Balsamic Drizzle by My Sweet Savings
Mini Chicken and Mochi Waffles by Brunch-n-Bites
Potstickers by A Day in the Life on the Farm
Prosciutto and Blue Cheese Pear Bites by Jersey Girl Cooks
Seafood
Lime Shrimp Cups by Our Good Life
Mini Crab Cakes by My Savory Spoon
Mini Tuna Crostini by Basic N Delicious
Oysters Rockefeller by Caroline’s Cooking
Scallop Crudo with Citrus by Cricket’s Confections
Shrimp Martini by Palatable Pastime
Southwestern Shrimp Spring Rolls by The Freshman Cook
Sweets
Award Show Cake Pops by Gluten Free Crumbley
Key Lime Cream Puffs by Gourmet Everyday
Loaded Chocolate Dipped Potato Chips by Desserts Required
Mini S’mores Tarts by That Skinny Chick Can Bake
Peanut Butter and Jelly Cheesecake Bars by Pies and Plots
Sweet and Tangy Pecan Baked Brie by Soulfully Made
Wine Gummy Bears by Culinary Adventures with Camilla
Veggies
Baked Eggplant Fries with Basil Dipping Sauce by Dizzy Busy and Hungry
Blue Cheese Asparagus Bites by Hardly A Goddess
Broccoli Pesto Potato Bites by Simple and Savory
Mushroom Purses by Seduction in the Kitchen
Roasted Carrot Soup by From the Bookshelf
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