Sponsored by Barber's
Today I'm sharing a twist on one of my most popular recipes - Cheesy Hasselback Potatoes made with Barber's 1833 Vintage Reserve Cheddar. For any of you that are unfamiliar with hasselback potatoes (which if you're are you should fix that right away), they're basically jacket potatoes where slits have been cut through the potato. This helps them to cook evenly and more importantly allows the butter, olive oil and seasoning you add to them to get right into the middle, filling them with so much more flavour that a regular jacket potato.
I'm extra excited about this recipe as it's also going to be published in the Barber's Cheese Cook Book (my first properly published recipe) and I've got details a little further down below of how you could get your own cheesy recipe published in the book too...
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