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In this round-up, we’ve focused on 17 of London’s lesser-known cafés and restaurants in parks, gardens and other open green spaces. There’s something for everyone: kid-friendly eateries, smart venues, Italian and Indian food, kosher food, social enterprises...

Launching in just three weeks’ time, final preparations are well underway for Casual Dining – the new trade event for the UK’s £6.7bn casual dining sector.  With exhibition space on the verge of selling out and thousands...

As an ostensibly Buddhist country, Sri Lanka has a strange relationship with meat. We are not by and large vegetarian, unless dried fish is a vegetable. Most buth kades will offer fish gravy if you ask for veg. Even many dhanes have some sort of meat...

Delicious meat-free food in Auckland. Photo via Elli O./Unsplash; Edited by Epicure & Culture. New Zealand isn’t particularly known for its food.  In fact, most travelers flock to New Zealand to explore its diverse natural wonders, enjoy the company...

One of the biggest things you’ll miss when you leave for university is home cooking. Weirdly enough, as most students admitted, they didn’t even think about this. When they left for the first time, they imagined they would miss their hometown, their...