1. SHAKSHUKA
Photo by Ashley Manning / Via dartmouth.spoonuniversity.com
It can be breakfast, lunch, or dinner!
2. BUTTERNUT SQUASH MAC ‘N’ CHEESE
Photo by Parisa Soraya / Via michigan.spoonuniversity.com
The healthy version of Easy Mac.
3. ALMOND BUTTER PROTEIN BALLS
Photo by Keni Lin / Via duke.spoonuniversity.com
You’re crazy if you don’t whip up a batch tonight. Make them like this.
4. ASPARAGUS FRIES
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A great, low-carb alternative to fast-food fries.
5. ZOODLES
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Cut your carb intake and eat more veggies by making these veggie noodles out of zucchini. Make yours like this.
6. SUSHI
Photo by Eva Chen / Via cal.spoonuniversity.com
It’s healthier when you make it yourself because you can customize the fillings. Make yours like this.
7. MAPLE-GLAZED STUFFED SQUASH
Photo by Kendra Valkema / Via nu.spoonuniversity.com
This recipe is super cheap and filling, and you get to eat out of a squash bowl.
8. CREAMY SPINACH AND MUSHROOM RISOTTO
Photo by Vedika Luthra / Via spoonuniversity.com
Load up on carbs the right way.
9. MUSHROOM TRIO QUESADILLA
Photo by Devon Carlson / Via nu.spoonuniversity.com
Eat like a Michelin Star chef on the budget of a college student.
10. BAKED CAULIFLOWER WITH PARMESAN
Photo by Kai Huang / Via nu.spoonuniversity.com
This recipe is going to make you want to eat your veggies. Make yours here.
11. AVOCADO TOAST
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It’s a classic.
12. CORIANDER ROASTED CARROTS
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Make your main dish jealous with this colorful recipe.
13. OPEN-FACE EGG AND ASPARAGUS SANDWICH
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Not your typical packed lunch.
14. BRÛLEÉD GRAPEFRUIT
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You could make it with your eyes closed, although we wouldn’t recommend that.
15. CHICKEN PITA
Photo by Abigail Wilkins / Via michigan.spoonuniversity.com
This lunch is super portable and the pairing of chicken and creamy yogurt means double the protein to keep you full for hours. Make yours like this.
16. SWEET POTATO FRIES
Photo by Amanda Gajdosik / Via nu.spoonuniversity.com
These fries are so good, you won’t even need ketchup.
17. ROASTED CARROTS WITH CARROT TOP PESTO
Photo by Becky Hughes / Via nyu.spoonuniversity.com
Add some color by using multicolor carrots. Make yours like this.
18. BUDDHA BOWL
Photo by Hannah Cather / Via ut.spoonuniversity.com
You’ll start eating this recipe religiously. Make yours like this.
19. BAKED EGG IN AN AVOCADO
Photo by Lauren Feld / Via nu.spoonuniversity.com
This baked egg in an avocado is as healthy as it is adorable.
20. PUMPKIN SPICE GRANOLA
Photo by Maggie Gorman / Via nu.spoonuniversity.com
Perfect for the fall, or literally any season.
21. CHEESECAKE
Photo by Sophie Clingan-Darack / Via bu.spoonuniversity.com
The only thing better than cheesecake is healthy mini-cheesecakes.
22. HOMEMADE ZUCCHINI BREAD
Photo by Jasmine Tang / Via emory.spoonuniversity.com
Eat dessert for breakfast without breaking your diet.
23. GRILLED STRAWBERRY PARFAIT
Photo by Grace Bodkin / Via spoonuniversity.com
If you thought strawberries were delicious raw, just wait until you grill them. Make them like this.
24. PAN-ROASTED BRUSSELS SPROUTS
Photo by Kai Hang / Via nu.spoonuniversity.com
The perfect way to spice up your sprouts. Make yours like this.
25. DARK CHOCOLATE AVOCADO TRUFFLES
Photo by Emily Hu / Via spoonuniversity.com
If you’ve never tried avocado in chocolate truffle form, you’re missing out. Recipehere.
26. APRICOT BITES
Photo by Aarthi Chezian / Via bu.spoonuniversity.com
Eat like a gourmet chef without even using an oven or microwave. Make yours like this.
27. ZUCCHINI PIZZA
Photo by Nadia Zanardi / Via guelph.spoonuniversity.com
They’re basically healthy bagel bites without the freezer burn. Make yours like this.
28. HEMP “ICE CREAM”
Photo by Kristine Mahan / Via bu.spoonuniversity.com
Don’t forget to add fresh fruit and take a photo for Instagram. Make yours like this.
29. FROZEN GREEK YOGURT BANANA POPPERS
Photo by Abigail Wilkins / Via michigan.spoonuniversity.com
It’s froyo for breakfast. Recipe here.
30. FIVE-MINUTE HUMMUS
Photo by Parisa Soraya / Via michigan.spoonuniversity.com
You can use this no-guilt spread on anything. Make yours like this.
31. RASPBERRY BREAKFAST POPSICLES
Photo by Lily Allen / Via nu.spoonuniversity.com
Popsicles for breakfast sounds like my kind of morning. Make yours here.
32. BROCCOLI STEM AND FETA HUMMUS
Photo by Becky Hughes / Via nyu.spoonuniversity.com
Put your leftover broccoli stems to great use by preventing waste and only using a few ingredients. Makes yours like this.
33. SWEET POTATO CHIPS
Photo by Sean Koetting / Via texas.spoonuniversity.com
The perfect hint of sweetness without being overwhelming. Recipe here.
34. CAULIFLOWER CRUST PIZZA
Photo by Laura Silver / Via umd.spoonuniversity.com
You can eat all the pizza you want and be healthy, too. Recipe here.
35. BANANA PEANUT BUTTER GRANOLA BARS
Photo by Alex Tom / Via nu.spoonuniversity.com
Change up the nuts, seeds, and fruit to your liking. Make them like this.
36. CURRY CAULIFLOWER SOUP
Photo by Brooke Gabriel / Via michigan.spoonuniversity.com
Take your soup game to the next level with a few simple ingredients. Make yourshere.
37. ZUCCHINI CHIPS
Photo by Kirby Barth / Via nu.spoonuniversity.com
Half the fat as a regular potato chip, but the same amount of crunchiness and saltiness. Score. Make yours here.
38. FROZEN MATCHA GREEN TEA
Photo by Stephanie Nguyen / Via msu.spoonuniversity.com
It will give your day a great kickstart without an afternoon crash. Make yours here.
39. ZUCCHINI NACHOS
Photo by Dara Ades / Via upenn.spoonuniversity.com
Add an avocado for extra deliciousness.
40. MUSHROOM, ONION, AND GOAT CHEESE CROSTINI
Photo by Daniel Schuleman / Via nu.spoonuniversity.com
If avocados aren’t your thing, make this healthy recipe that will keep you full and satisfied.
41. CHICKEN BURRITO WRAP
Photo by Bari Blanga / Via psu.spoonuniversity.com
For burrito lovers everywhere.