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How many kosher restaurants are there in the New York area?  Probably too many to count, and we all know that the restaurant industry is a precarious one.  Experts offer analysis – and guidance – as to why so many fail in their initial couple years,...

In Brief Changes in public sector food procurement in Brazil have improved not just the quality of school meals; they have led to a reduced ecological footprint and a more engaged civil society driving the green economy. In this article, Kei Otsuki...

This article is the second installment in a series examining the school lunch program at Aragon. Although the district’s lunch system meets the requirements set by the United States Department of Agriculture (USDA), many people ultimately feel...

Seafood is highly perishable and supply is often uncertain. Roger Berkowitz, CEO of Legal Sea Foods talks with EconTalk host Russ Roberts about the challenges of running 34 seafood restaurants up and down the east coast. Berkowitz draws on his 22 year...

Greetings! The news that July restaurant sales declined and operators are feeling less-than-optimistic about the future is giving everyone a bit of pause about the “recovery.” Rising food prices and concern about new minimum wage requirements are also...