2016-05-25
Source: http://www.louisianacookin.com / http://www.louisianacookin.com
Ingredients
4 teaspoons extra-virgin olive oil, divided
1 pound small fresh gulf shrimp, peeled and deveined, divided
2 teaspoons minced garlic
½ cup white wine
½ cup heavy whipping cream
Juice of 1 lemon
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