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I love fall, but living in the South means that even though I want it to be fall and the calendar says it should be fall it’s still hot outside. So, just because I can’t (don’t want to) bake a pie doesn’t mean I can’t enjoy pumpkin pie as ice cream. Plus as an added bonus this recipe is fat free!
Pumpkin pie ice cream is full of the flavors of fall: pumpkin, cinnamon, nutmeg, and clover. It truly tastes like eating the insides of pumpkin pie! I do believe it is my new favorite ice cream.
I have been using my Cuisinart Ice Cream Maker for several years now and I love it! This ice cream maker consistently makes perfectly airy homemade ice cream in 20 minutes.
Skinny Pumpkin Pie Ice Cream
2014-09-10 10:16:27
The perfect fall dessert when the weather will not cooperate.
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Prep Time
5 min
Cook Time
20 min
Prep Time
5 min
Cook Time
20 min
Ingredients
2 cups of fat free half and half
1 cup of pumpkin
1/2 cup sugar
1/4 cup brown sugar
1 Tablespoon vanilla
1/2 teaspoon pumpkin pie spice
Instructions
Whisk all the ingredients together and then add to your ice cream machine. I let my ice cream machine run for 20 minutes before we enjoy our ice cream. Tip: Make sure to keep your cold ingredients in the fridge and your frozen ice cream insert in the freezer until you are ready to use.
Note: The ice cream will hold it's shape better once you freeze it.
I place my leftovers in a covered plastic container and freeze.
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Do you love the flavors of fall? Has fall weather hit where you live?
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