2014-01-20
Recipe submitted by Pear Tan of Mummy Posh Pearl
Ingredients:
Dried cod fillet (packet snack)
Seasoned ready to eat seaweed
Egg white
Process
1. Preheat oven at 140 degree Celsius.
2. Take 4 strips of cod fillet and cut into half to get 8 strips.
3. Wrap the seaweed and seal with egg white.
4. Bake for 15 minutes.
5. Remove, cool and try not to finish them before you store!