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Kate Jacoby, co-owner, manager and pastry chef of Vedge and V Street, with her husband, Rich Landau, at Vedge. Photograph by Gene Smirnov No tattoos. No cursing. No meat, no fish, no eggs, no dairy. No drama. This is a successful chef? Rich Landau...

If you are what you eat (and drink), then you’re tacos, dumplings, wings and wine. You’re pizza, you’re burgers. You’re beer and croissants. And, amazingly, you’re still hungry for more. Here are your picks for the best edibles. RESTAURANT C&O...

Greetings! It wasn’t so long ago that a number of operators banned “foodstagramming” in their restaurants (of course, some still encourage guests to turn off their cell phones when they’re dining). Now, of course, most have either embraced Instagram...

‘Brie Mine,’ And The Best Food Cards For Valentine’s Day Huffington Post There are a lot of ways you can show your love this Valentine’s Day.  You can cook an elaborate meal, bake some heart-shaped desserts, or make reservations...

The Roman Bridge of Cangas de Onis in Asturias Returning to Galicia was one of the main reasons Gerry Dawes and I put this trip together, but the opportunity to explore more of northern Spain, some for my first time, put it over the top for me personally...