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From Lauren: I’m excited to share this recipe for Apple Paleo Oven Pancake from the all-star George Bryant, also known as The Civilized Caveman! Not only is George a #1 New York Times bestselling author of The Paleo Kitchen, he is a rarely genuine and...

I learned about The Huguenot while writing an article on farm-to-table restaurants for Hudson Valley Magazine's July issue. As farm to table joints go, The Huguenot is unique in that it's actually co-owned by the chefs and the farmer. Kris Karl's family...

Having returned from a trip to Africa just last week, I am more acutely aware and appreciative of the freedoms I enjoy (and often take for granted) living in the United States. I love celebrating the 4th of July! And not just because of the food (and...

Lentil week has come to an end. What better way to finish it off but with a bang! Day One: Homemade Lentil Flour Day Two: Chocolate Chip Cookies made with Lentil Flour Day Three: Vegetarian’s Shepherd’s Pie (vegan version included.) Day Four: Beer...

New Year’s resolutions have mostly come and gone. Still, January is a good time to take stock. And for home cooks and enthusiastic eaters like me, the best place to start is in the kitchen. After the rush of December and the excess of the holidays, I...