Instructions
#1
Roll out the dough into a thin flat bread piece.
#2
Melt butter, press garlic into the butter.
#3
Apply butter to the bread, sprinkle with herbs and 1/2 of the Parmesan cheese.
#4
Bake at 410F for 20 minutes, sprinkle the remaining Parmesan cheese onto the bread and serve.
Serving size:
3
units
Flat breads are pretty awesome, because they are so thin, yet loaded with flavors. This bread is definitely loaded with a whole lot of flavors. I served this with warm soup and it was a hit. The tiny piece that was left over, I ate with a salad, yet another amazing combination!
For this recipe you will need Pizza Dough. But don't let that scare you; it is the easiest pizza dough you'll ever come across, and it's actually pretty amazing. This Pizza Dough recipe has been a pretty popular one among pinners.
BTW, this recipe makes three flatbreads. If that's a bit much, you can always refrigerate the dough in an air tight container and bake it again within a week.
1
Pizza Dough
1/2 cups
Salted Butter
3
Garlic Cloves
2 tablespoons
Parsley; (dry or fresh)
2 cups
Parmasan cheese
herbed flatbread
parmasan flatbread
pizza dough
more...
easiest pizza dough recipe
easy pizza dough
easy dough recipe
no knead pizza recipe
no knead flat bread
flavored flatbread
Simple
Challenging
Prep
10 min
Ready in
30 min
Cooking
20 min