“I participated in an Influencer Activation on behalf of Influence Central for the SPLENDA® Brand. I received product samples to facilitate my review as well as a promotional item to thank me for my participation. All opinions and reviews are my own.”
Nature trails
Summer is here and that means more outdoor activities, delicious foods and more time in the pool. While most of us are trying to fit into our bathing suits again, I want to get my family eating smarter. Okay, yes I want to get back into my bikini too!
School’s been out for a week now and the kids are just laying around and being lazy. I want to get them and myself up and moving more this summer. I also want us to make smarter food choices by looking for simple recipes that can be part of a balanced lifestyle.That’s why I said yes to working with SPLENDA for this post. We, my husband and the kids mostly, eat a lot of snacks. Why not make try to make them better? Check out the SweetSwap.com website for some delicious dishes that include swapping out full sugar for the SPLENDA® Sweetener Products such as SPLENDA® No Calorie Sweetener, Granulated, SPLENDA® Sugar Blend, and SPLENDA® Brown Sugar Blend. There you can mind lots of tips, tricks and delicious recipes.
Getting out with friends.
I decided to have a fun mother and kid nature walk last week. I had a group of us meet at a local playground. Off from the playground is one fo the many entrances to our community’s nature trails. It is so wonderful that we have these nature trails right here where we live, we just need to go visit them more often. We ended up walking a little over 30 minutes. Then we went to the park’s picnic areas and had a slice of Dulce de Leche Cheesecake made with SPLENDA. I found the recipe on SweetSwaps.com. I also provided some muffins and iced coffee for everyone. Surprisingly all the kids loved the cheesecake. It did not have as much “dulce de leche” to it but it was not bad. I think it needed a topping of some sort. Maybe some frozen fruit would have been nice. But we did have a great tome getting outdoors and I heard from quite a few friends that were not
able to come that they are eager to come to the next outing. Hmm, what to make next?
Dulce de Leche Cheesecake
Here is the recipe:
Dulce de Leche Cheesecake Recipe
INGREDIENTS
Crust:
1 cup graham cracker crumbs
3 tablespoons butter, melted
Filling:
3 (8 ounce) packages reduced-fat cream cheese
1 cup SPLENDA® No Calorie Sweetener, Granulated (Did you know that swapping just one cup of sugar with one cup of SPLENDA® No Calorie Sweetener, Granulated can save more than 600 calories?)
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
3 eggs
1/3 cup reduced fat milk
½ cup dulce de leche
DIRECTIONS
Preheat oven to 400º F.
Mix crust ingredients together, and press into a 9-inch springform pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and cool to room temperature.
Reset oven temperature to 325º F.
Beat cream cheese, SPLENDA® No Calorie Sweetener, Granulated, and flour together until well mixed and smooth. Add vanilla and mix until smooth. Add eggs one at a time, beating well after each addition. Mix until smooth. Add milk and mix until well blended.
Measure ½ cup of the cheesecake batter and pour into a small bowl. Add dulce de leche and stir until well combined.
Pour plain batter over crust. Top with dulce de leche by placing rounded spoonfuls over the cheesecake batter and gently swirl into plain batter with the tip of knife or spatula.
Bake 45-55 minutes or until center is almost set. Remove from oven and gently run metal spatula around rim of pan to loosen cheesecake (this helps prevent cracking). Let cool 20-25 minutes before covering and placing in the refrigerator. Refrigerate 4- 6 hours or overnight before serving.
Servings Per Recipe: 16
Serving Size: 1 slice (1/16 of cheesecake)
Enjoying our desserts after our walk!
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