BY MAYA M. PADILLO
Munchtown Diner now serving 13 variants of mouthwatering smokees.
Munchtown Diner, popular for serving sumptuous sliders in town is now serving more improved all time favorite hotdogs such as the naked dog partnered with pickles and white onions, Chicago dog with tomato salad and banana pepper, poodle dog with Brie cheese, deputy dog of smoked meat, BLT dog, chili dog, Reuben dog with sauerkraut, E.B.T.K.S (everything but the sink) dog, taco dog, pizza dog, surf dog, New York classic dog and Philly dog.
What makes their hotdogs tastier? They are using Polish or Keilbasa hotdogs. “Kielbasa,” which is the Polish general name for “a sausage”, has worldwide recognition yet it is just one of many wonderful meat products that has been produced for centuries in Poland.
Plus the buns for the hotdogs are freshly baked from a homegrown bakery Royal Breadhouse.
Everything in the plate served has a touch of celebrity chef Robby Rocco, who is the creative genius behind Tequila Joe’s, Cyma, Ristra’s, Charlie’s Grind and Grill, Green Pastures, and many more.
“We want to share something special for Davaoeños and make Davao as the next culinary capital of Mindanao,” franchisee Carlo Lorenzana said.
Munchtown Diner, located at the ground level of SM Lanang Premier, is also serving other bestsellers like the mighty Black Angus burgers, Angus sliders, French fries, French fried chicken, Mexican burrito bowl, taco salad topped with smoked meat, freshly baked pizzas, original Greek Gyro, pita and dips, Canadian poutine fries and more!
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