Growing Forward 2 Ontario is offering Ontario small business grants. There are for Processors who have completed Capacity Building activities and are ready for the Project Implementation stage. Projects for this stream of Ontario small business grants funding should address a risk or issue identified in the Capacity Building stage. Project Implementation Ontario business grants are available to Processors who are established or new to the industry -provided they meet certain criteria.
Ontario Business Grants for Processors Company Eligibility
In order to be eligible for Growing Forward 2 Ontario government grants for small business established Processors must be registered as a legal for-profit entity in Ontario and be involved in the processing, modification, and/or transformation of agricultural commodities, food, beverage or agricultural based bio products. As such eligible established companies must have filed farm or business income taxes within the last year and have a Premises Identification Number. New processors must be based in Ontario and have filed personal income taxes in the last year. To be considered a new processor, taxes for the previous two years should not have been filed as a farm business. The new processor must have a Premises Identification Number and be able to demonstrate an annual projected income of $30,000 or more over the next three years.
Small Business Grants Ontario Funding through Growing Forward 2 Amount
Processors can receive funding through Ontario government grants to cover up to
35% of project costs. Innovative projects that meet additional criteria can be eligible for up to 50% of project costs. The maximum amount of funding available to a processor over the 5 year timeframe of the program is $350,000 – this includes project funding from the Capacity Building Stream and the Project Implementation stream. For each application intake period, a processor can submit one application. A maximum of two approved applications can be executed concurrently. Project deadlines must be agreed to and met in order to receive funding. Projects can be a maximum of 2 years in length; longer projects will be considered on a case-by-case basis.
Growing Forward 2 Ontario Government Grants Eligible Expenses
The costs that are considered eligible for GF2 funding for small business program include the incremental costs of renting facilities or land, equipment, machinery, communications materials and travel directly associated with the project. Incremental costs of contractors working on the project, but not salaries of full-time staff, can be included. Costs directly associated with the project for goods, services and supplies can also be included. Capital costs for the project can be included to a maximum value of $100,000. Specific to capital costs, the applicant must commit a minimum 25% of these costs as cash. A maximum of 15% of these costs can be in-kind. Capital costs include: equipment, construction costs for buildings, on-farm and further processing infrastructure and plant upgrades.
Costs Ineligible for Small Business Grants Coverage:
Any cost not specifically required for the implementation of a project.
normal operating costs associated with carrying out a business, such as salaries and benefits of non-contract staff, office space, utilities, phone, materials, labour, board, committee and annual meetings, etc. • normal costs of establishing or maintaining a commercial operation
purchase or lease of land
purchase or lease of buildings
any cost, including a tax that is eligible for a rebate, credit or refund
any travel costs beyond those provided for in the Travel Cost Guideline
financing charges and loan interest payments
gifts and incentives
expenses incurred for other approved GF2 projects
permits and approvals
multi-use items (e.g. items that can reach beyond the scope of the project such as computers, printers, etc., which are not specifically required for the project).
costs incurred prior to April 1st of the approval year of the project.
Growing Forward 2 Small Business Grants Ontario Project Eligibility
Projects must fit with one of the following focus areas of Growing Forward 2:
Growing Forward 2 Focus Area: Environment and Climate Change
Eligible Projects:
Measure and benchmark resource and waste management efficiency (water, energy, materials, waste streams, etc.).
Purchase of productivity monitoring, metering and tracking equipment (permanent systems intended to be left in place); includes modification and improvements to existing systems
Purchase of software and reporting systems directly related to functionality of monitoring, metering and tracking equipment
Example: Integrated Energy Management Information Systems (EMIS)
Advisory services for system installation, calibration and optimization of monitoring, metering and tracking equipment
Advisory services for:
Initial Key Performance Indicator (KPI) analysis,
Development of baseline and benchmark of utilities (water and energy),
Development of environmental and productivity performance reports/report cards, and
Integration of KPI feedback data with product costing models (management and controller decision making processes)
Initial (first time) training of lead staff responsible for monitoring, metering and tracking equipment and system integration (i.e. train the trainer)
Equipment or technology upgrades to improve resource management (increase input efficiency, including utilities, materials and ingredients)
Capital expenses related to retrofitting, upgrading, modifying and acquiring new equipment, technology and processes associated with implementing projects that will lead to increased resource management efficiencies
Example: Compressed air systems, hot water heaters and boilers, pumps, cooling and refrigeration, compressed air balance tanks, freezer de-humidification systems, air curtains, new high efficiency replacement motors, fans/blowers, variable speed drives on large motors, heating, ventilation and air conditioning, roofing modifications to reduce thermal gain etc.
Engineering, installation and calibration costs associated with retrofitting, upgrading, modifying and acquiring new equipment, technology and processes that will lead to increased resource management efficiencies
Initial (first time) costs associated with training key personnel on project related new equipment, technology and processes (i.e. train the trainer)
Capital expenses to pilot and demonstrate retrofits, upgrades and acquisitions of new technology (and costs associated with installation and configuration) with the objective to increase resource efficiency (must demonstrate that the particular solution OR application has not been fully validated in Ontario (e.g. novel subsector application of a technology proven in another subsector))
Development and communication of a knowledge sharing plan linked to a pilot and demonstration project
Waste stream equipment or technology upgrades to mitigate risks to surface and ground water.
Capital expenses related to retrofitting, upgrading, modifying and acquiring new equipment, technology and processes associated with implementing projects that will improve waste stream management (by-product processing) and reduce risks to surface and ground water
Example: treatment to reduce effluent load, water re-use, biological oxygen demand (BOD) reduction, improvement to sewer discharge, grease interception
Engineering, installation and calibration costs associated with retrofitting, upgrading, modifying and acquiring new equipment, technology and processes that will lead to improved waste stream management (by-product processing) and reduce risks to surface and ground water
Initial (first time) costs associated with training key personnel on project related new equipment, technology and processes (i.e. train the trainer)
Capital expenses to pilot and demonstrate retrofits, upgrades and acquisitions of new technology (and costs associated with installation and configuration) with the objective to improve waste stream management (by-product processing) and reduce risks to surface and ground water (must demonstrate that the particular solution OR application has not been fully validated in Ontario (e.g. novel subsector application of a technology proven in another subsector))
Development and communication of a knowledge sharing plan linked to a pilot and demonstration project
Growing Forward 2 Focus Area: Animal and Plant Health
Eligible Projects:
Improvements to manage access and traffic onto and within the operation.
Clearly defining zones (e.g. Controlled Access Zone, Restricted Access Zone) and access points through signage, fencing, barriers, grading, landscaping.
Improving the efficiency of traffic flow to reduce contamination through establishing new or rerouting existing laneways, access routes and vehicle turning areas.
Controlling access to operation and buildings through gates, fencing, signage, locks, barriers, security monitoring equipment.
Modifications to existing structures to facilitate more efficient movement of animals and people to reduce biosecurity risks.
Vehicle and Equipment cleaning and disinfection to prevent introduction and spread of diseases and pests.
Construction of hard surface (e.g. concrete) pad or wash bay/facility for cleaning and disinfecting vehicles and equipment within the Controlled Access Zone or at a Controlled Access Point
Improve drainage and runoff to prevent standing water in operational area (Controlled Access Zone).
Re-grading laneway or yard (Must include sketch or site map)
Application of gravel or hard surface (asphalt, concrete)
Installation of drainage system (within Controlled Access Zone)
Improve manure handling and storage to reduce contamination, runoff and wildlife access.
Construction of a concrete pad or bunker for temporary placement of manure outside holding facility, including associated runoff management
Modifications to manure storage to prevent access from wildlife
Establish designated quarantine/isolation/segregation facilities for sick animals pending ante mortem exam.
Construction or modification of existing structures to create an isolation/quarantine facility
Modification of existing structures to create animal treatment or work area for service personnel
Improve emergency response capacity.
Testing emergency response plans through simulation exercises using the Incident Command System
Growing Forward 2 Focus Area: Assurance Systems
Eligible Projects:
Food Safety
Implement personnel and handling practices and procedures.
Time to develop personnel and handling practices, policies, procedures, schedules and records
• Equipment to support the implementation of personnel and handling practices:
Building upgrades to meet personnel and handling practices requirements:
Initial (first-time) costs to train workforce on the facility’s food safety program
Implement cleaning and sanitizing practices and procedures.
Time to develop cleaning and sanitizing, policies, procedures, schedules and records
Equipment to support the implementation of the cleaning and sanitizing programs
Initial laboratory testing to confirm cleaning and sanitizing program is effective
Building upgrades to meet cleaning and sanitizing requirements: upgrading interior surfaces to cleanable materials (non-toxic, smooth and non-absorbent), separate storage area for chemicals (room, chemical cabinet)
Initial (first-time) costs to train workforce on the facility’s food safety program
Implement practices and procedures to manage water supply, test and/or treat processing water.
Time to develop water program, policies, procedures, schedules and records
Equipment to support the implementation of water program policies, procedures, schedules and records: chlorinator, physical water treatment methods (e.g. ultraviolet, ozonation, filtering systems), equipment/tools for testing chemical levels in water (e.g. ORP meter/automated system), methods for water re-circulation treatment system
Initial laboratory testing to confirm that your water treatment program is effective
Initial (first-time) costs to train workforce on the facility’s food safety program
Develop and/or implement programs for facility interior and exterior, pest control, and/or preventative maintenance and calibration.
First time costs to develop programs (policies, procedures, schematics, schedules and records) for:
facility interior and exterior
pest control
preventative maintenance and calibration
Equipment to support implementation of programs (policies, procedures, schematics, schedules and records) for:
facility interior and exterior
pest control
preventative maintenance and calibration
Building upgrades to meet requirements of programs (policies, procedures, schematics, schedules and records), in areas of:
facility interior and exterior
pest control
preventative maintenance and calibration
Implement recall and traceability practices and procedures.
Time to develop recall and traceability procedures and records
Integration of existing production/product tracking software with traceability system i.e. Enterprise Resource Planning systems
Purchase, development and installation of traceability software/mobile apps related to recall, inventory/warehouse management and product/customer tracking
Wireless system/environment installation
Network server installation
Customization of existing software/mobile apps to meet compatibility needs with traceability system
IT support during development and installation of traceability system, software and equipment
Traceability label machines
Barcode scanners/readers
RFID scanners/readers (e.g. wands, panels)
Dedicated computer terminals for data entry into traceability system
Mobile devices directly related to traceability system (e.g. mobile terminals, handheld scanners)
Cables, wiring for traceability equipment (for terminals, labellers/printers, network, etc.)
Environmental housing of traceability system equipment to protect from elements
Integration of production equipment with traceability system (e.g. scales, conveyors)
Initial (first-time) costs to train workforce on the facility’s food safety program
Develop facility level Hazard Analysis and Critical Control Points plan(s).
Time to develop Hazard Analysis and Critical Control Points (HACCP) Plans, including policies, procedures, schedules, records, and management commitment statements/documents
Modifications to existing food safety documents to meet HACCP requirements
Equipment to support the implementation of HACCP Plans: e.g. metal detector, magnets, pasteurizer
Initial laboratory testing to confirm the HACCP system or process controls are effective
Monitoring devices required by HACCP Plans/CCPs: e.g. temperature probes, pH meters
Posters or signage depicting/explaining HACCP procedures
eBuilding upgrades to meet HACCP Plan requirements
Initial (first-time) costs to train workforce on the facility’s food safety program AND/OR perform internal HACCP system audit
Scientific validation to determine effectiveness of practices and control measures to control food safety hazards.
Time or fees for contracted experts to develop validation studies
Validation of control measures outlined in HACCP plans/CCPs
Validation of cleaning and sanitizing, water treatment and allergen programs
Validation of food safety process control measures (e.g. fermented sausage)
Shelf life studies
Cost of acquiring scientific and technical documentation which demonstrate that the control measures can control the identified hazard to a specified outcome.
Testing performed by an accredited laboratory to obtain validation results
• Purchase of tools and equipment to carry out the validation study
• Initial (first-time) costs to train workforce on the facility’s food safety program
Traceability
Develop and/or implement enhanced traceability and information sharing system(s).
Pilot testing of solutions, intended for needs assessment, gap analysis and evaluation of traceability information sharing solutions
Purchase of equipment, equipment modifications, and equipment set-up costs that are directly linked to the traceability system
Information technology infrastructure/equipment (e.g. servers, network capacity, wireless set-up, etc.)
Software and software development or customization costs associated with traceability system and information sharing networks
Information service provider/technical costs for traceability systems
Costs associated with the development of the traceability information sharing system (e.g. development of permission based systems, policies surrounding data access and security, policy and procedures associated with the information sharing system)
First time training costs associated with new equipment purchases, software or procedures related directly to the implementation of the project
Applied research projects, as well as pilots or demonstrations of innovative technologies, processes, practices, and systems. Innovative projects must include an accompanying knowledge translation and transfer plan (KTT).
Labeling and packaging design/development directly linked to differentiating a value-added product, marketing a product attribute, or directly linked to the traceability of the product (i.e. barcodes, Quick Response Codes)
Website creation/modification to link to traceability system
Development of marketing material directly connected to the traceability system (e.g. marketing materials that use QR codes to link traceability)
Project costs related to supporting/managing the Information Sharing Networks (e.g. dedicated project staff). Note: this support is limited to the duration of the project only and the applicant must submit a plan for sustainability of the project once project funding has ended
First time costs related to traceability implementation
Animal Welfare
Improve animal housing/holding areas.
Modifications to existing structures to provide more space or freedom of movement
Improve surfaces and flooring.
Modifications to existing structures to reduce impact on animal health and welfare
Improve animal handling and euthanasia procedures.
Equipment to facilitate humane handling methods or treatment procedures (e.g. chutes, head gates, herding or catching gates, paddles)
Humane stunning equipment
Modifications to existing structures to facilitate animal movement and reduce stress
Growing Forward 2 Focus Area: Market Development
Eligible Projects:
Meet established standards and requirements to gain access to new markets and expand existing market share.
Regulatory navigation to expand to new markets (domestic or abroad), or advisory services to get products to new markets and understand requirements
the adoption new practices, processes, technologies, or systems to meet established standards, certifications or market requirements
one time testing of products to meet established standards, certifications or market requirements, including analytical and quality testing
Develop new markets and expand existing market share.
First time implementation of a marketing plan, including:
brand development and focus groups for the purposes of identifying attributes, product messaging and position for a product line
in-store or in-market product demonstration costs
Promotional material development costs (e.g. advertisements, websites, packaging)
Advisory services to undertake export marketing activities:
providing specific sales and marketing guidance
planning and organizing trade events
in market intermediary qualification
leads generation, match making services
product introductory campaigns to regional or international markets
negotiation and facilitation services
Develop value-added products with attributes to satisfy specific market or customer demands.
New product and process development expertise, optimizing or reformulating existing product lines to develop and verify specific value-added attributes
intellectual property protection for novel food products and food production processes (e.g. trademark and/or patent application/registration costs)
external technical-scientific resources to test food and beverage products and verify specific value-added attributes, including:
chemical, microbial and sensory analyses
nutritional composition of food products
dietary / allergen testing
residue testing
real-time and accelerated shelf life studies
physical testing of final products to evaluate compliance to standards of quality, contents, presentation, workmanship and container integrity
packaging and labelling development and design to achieve specific value-added marketing attributes
Growing Forward 2 Focus Area: Labour Productivity Enhancement
Eligible Projects:
Install technology, equipment and software systems, and develop procedures to increase automation and labour productivity.
Capital expenses related to retrofitting, upgrading, acquiring new processing equipment, technology or software systems to increase automation and labour productivity. (includes equipment to package and label products) AND costs associated with installation and configuration
Modifications to existing equipment or technology for optimization AND/OR to enable the installation of automation and labour saving equipment and technology
Initial (first time) costs associated with training key personnel on project related new equipment, technology and processes (i.e. train the trainer)
Development and translation of existing labour productivity focused manufacturing policies, feedback systems, preventative maintenance procedures and standard operational procedures (SOPs) to improve personnel performance, reduce downtime, reduce waste and optimize labour availability
Example: processing standards (time, temperature, speed, etc.), proactive preventative maintenance routines, product quality specifications and employee scheduling systems
Example: visual productivity and performance management feedback systems/tools for personnel on the production floor
Capital expenses to pilot and demonstrate retrofits, upgrades and acquisitions of new processing equipment, technology or software systems (includes equipment to package and label products) and costs associated with installation and configuration, with the objective to:
explore potential to increase labour productivity,
that have not been fully validated in Ontario and/or in the particular application (e.g. the specific proposed sector or sub-sector)
Development and communication/ dissemination of a knowledge sharing plan linked to a pilot and demonstration project
Implement Enterprise Resource Planning (ERP) best practices and Supply Chain optimization.
Evaluation and procurement of Enterprise Resource Planning (ERP) system to improve labour productivity and process efficiency
Initial (first time) costs associated with training on new, project related ERP system (i.e. train the trainer)
Advisory services to develop individual product cost of production reports that integrate facility Key Performance Indicator (KPI) measurements (can include components such as sustainability / environmental performance)
First time costs associated with retaining supply chain and logistics advisory services (e.g. Third Party Logistics provider) to implement a logistics action plan; Procure logistics and supply chain proficiencies to address internal competency and capacity gaps, including:
Freight mode mix and routing optimization, freight negotiation, border requirement integration
Carrier selection, driver management procedures
Budgeting, demand forecasting, management performance reports
Growing Forward 2 Focus Area: Business and Leadership Development
Eligible Projects:
Implement business and leadership development activities resulting from completion of a capacity building project.
Activities resulting from completion of a capacity building project. For example: financial risk management software/tools, budgeting and forecasting tools, client relationship management software
Learn More about Growing Forward 2 Small Business Grants Ontario
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Agricultural Programs Offering Small Business Grants and Loans
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