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Melangery. From sauté to soufflé

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Glimpse through the Flemish window - Very Exciting News!
via melangery.blogspot

"Purple Spring" Still Life by Yelena Strokin 2016 My dear readers, I am sorry to disappear on you like this but I have been very busy lately and I have some great news for you. For a long time, I have been secretly wishing for my own photography exhibition...
Edi's Wekkend Wave issue #1402
via edisbooklighthouse.blogspot

Hello and welcome to issue #1402 of Edi's Weekend Wave. The first week of 2014 is gone. I had to work more hours than expected and therefore I have been tired in the evening. I wanted to write two more posts but that does not work with closed eyes. Nevertheless...
Pineapple Pastry (Eggless) for 2nd Anniversary :)
via erivumpuliyumm.blogspot

Hope all christians had a great Easter.We had a good one too with family.The easter specials will follow thereafter but right now,it was my blog's second birthday on 28th march.But I couldn't update my space on that day as I was busy with the last week...
E.E. Burke's Best of the West: One Man's Quest To Recreate A Vanished Era
via getlostinastory.blogspot

Today, my Best of the West guest is award-winning photographer Matthew Malkiewicz, whose images of steam locomotives grace the covers of many of my books. Matthew's romance with steam railroads and his quest to recreate a vanished era through the lens...
Podcast Episode #94: The Food Lovers dish & talk 30 days of Paleo cooking
via blog.balancedbites

Remember – If you’re enjoying these podcasts, please leave us a review in iTunes. Thanks! Topics: The Food Lovers’ Library: Bill and Hayley’s Two Most Recent Books [3:11] Paleo Perfectionism and Dealing with Well-Meaning Non...

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Russian Monday: Mushrooms with Sour Cream Sauce – “Gribi v Smetane” – Cooking Melangery

Mushrooms are a traditional ingredient of Russian cuisine. For centuries, our ancestors used a bounty of forest to diversify their menu. And even today with an enormous variety of options, ingredie…
Cooking Melangery – from sauté to soufflé

from sauté to soufflé

Russian Monday: “Golubtsy” Stuffed Cabbage Rolls – Cooking Melangery

Stuffed cabbage or golubtsy (“go-lub-tzy”) in Russian is a dish of Middle Eastern as well as European cuisine. This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped in…