2015-04-23
When brothers Jack, Sam and Eric Hendler founded Jack’s Abby Brewing in 2011, the trio signed a 5-year lease for 6,000 square feet to operate the Framingham craft brewery.
Now, four years later, Jack’s Abby is preparing to expand into a 67,000-square-foot brewing facility, restaurant and taproom in Framingham’s downtown — a $6 million project that will create 35 full-time jobs.
Jack had been in commercial brewing for six years prior to starting Jack’s Abby; Sam had just finished up school,…