Title: First Cook
Location: CAN-Alberta-Enoch-Edmonton Marriott at River Cree Resort
Job Number: 14000771
LOCATION: 300 East Lapotac Blvd, Enoch AB, T7X 3Y3
PHONE: 780-484-2121
THE ROLE
Maintain food preparations up to standards and responsible for quality of all food to be served in the culinary department. Organizes, coordinates and participates in food production. Must have knowledge of all areas of kitchen production including sauces, soups, grill, garde-manger and banquets.
JOB SUMMARY
• Ensures compliance with all Food & Beverage policies, standards and procedures.
• Ensure all food is prepared and handled safety according to the local health department regulation.
• Organize, coordinate and participate in food production in the culinary department.
• Assign production and preparation levels based on projected business forecast.
• Fill out dry store stores requisition and stock the food items accordingly.
• Enforces HACCP standards when storing food items and practices clean as you go.
• Maintains high standards of sanitation and cleanliness in all refrigerators, freezers and dry storage.
• Ensure to avoid food wastage in the kitchen and understand concepts of food cost control.
• Create a daily feature and inspect all food products for quality before it is sold.
• Provide support and on the job training to all associates to successfully perform their jobs.
THE INDIVIDUAL
• Several years of commercial cooking experience are required
• High School Diploma or equivalent required.
• Journeyman papers or equivalent training/experience would be preferred.
• Food Safe Certification, HACCP knowledge an asset
• Excellent culinary skills; possesses the ability to perform all functions in the culinary operation
• Extensive knowledge of food handling and sanitation standards
• Strong problem-solving skills
• Time management and organizational skills
• Ability to work in a fast paced environment and motivate peers
• Good communication skills (verbal, listening, writing)
WE OFFER
• A competitive salary ($18.35) and benefits package.
• Subsidized associate dining room.
• Free parking and/or associate shuttle service from west Edmonton location.
• A ground floor opportunity to join a dynamic Culinary team in an interesting and challenging environment.
• Company discounts including worldwide hotel/resort discounts.
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Hotels & Resorts.
Qualifications:
Job Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Job: Culinary
Organization: Marriott Hotels Resorts