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  • Whenever I think of a fancy “let’s go out” date night restaurant meal, beef wellington is an old school classic that is on top of my list. Everything about this dish screams indulgence; tender and juicy pan seared filet mignon topped with a savory mushroom...

  • Sometimes life calls for a good steak dinner, but knowing what restaurant serves what cut and style is difficult for even those of us who have spent our life in Little Rock. Regardless of if want a petite bacon wrapped filet or a one of a kind experience...

  • Cabernet Cherry Filet Mignon Steak Recipe
    via dev.whatscookingamerica

    My husband loves this very simple and delicious Cabernet-Cherry Filet Mignon Steak with its tangy and savory flavors.  You can either cook the steak by Pan-Searing or a very easy technique called Sear-Roasting.  Get your fork and steak knife ready to...

  • Regardless of the preparation or the setting, a juicy cut of red meat makes for a tasty entree. Whether you’re at an old-school BBQ spot or an upscale-luxurious restaurant, great steakhouses honor the complexity of the perfectly cooked steak. And, if...

  • Gorgonzola Cream Sauce for Your Steaks
    via menumusings.blogspot

    I happen to LOVE blue cheese on my steak.  This creamy Gorgonzola sauce gives me just the right amount of "bite" from the blue cheese, yet is toned down with the creamy goodness and fresh herbs.  It's an easy sauce to make, and dresses up your...

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