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Food allergies are immune-based diseases that have become a serious health concern in the United States. An estimated one-fifth of the population believe that they have adverse reactions to food, but the true prevalence of food allergies ranges between...

For most people, probiotics brings up the idea of improving digestive function. However, while probiotics have been shown to have significant health benefits for GI function, they are also beneficial for other areas of health and wellness. Probiotics...

Are this year's self-styled super foods worth the hype? Food guru David Wolfe investigates.   Sprouts What is it? “Sprouts are an excellent source of free form amino acids,” Wolfe says. “Sprouts are great for detoxification...

By Dr. Mercola "Kinetic" is synonymous with strong, energetic and dynamic. It's a good way to describe how Korean culture regards food, whether it's being prepared, eaten or shared. Food has a cathartic power that can connect you to goodness on multiple...

The World Health Organization defines probiotics as "live microorganisms which, when administred in adequate amounts, confer a health benefit on the host," though most people would probably just describe them as "good bacteria." There's been a growing...