CEBUANO KANDING STEW INGREDIENTS: 3 – 4 lbs goat meat, cut into 2 inch pieces (goat meat are usually sold in African stores; if you can’t find goat meat, substitute with punta y pecho (beef brisket) Marinade 3/4 cup vinegar 1 head garlic, crushed salt and pepper to taste 2 tbsp cooking oil (I prefer [...]
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