Food Lion Kitchen: Low Carb Cheesecake: http://www2.wsls.com/entertainment/2012/...ar-2400350 ~ This recipe may in fact be low-carb but the low-fat garbage they use in it really stinks! Use full-fat butter and cream cheese because the fat is what fuels your body when you reduce the carbohydrates! Switching from a sugar-burner to a fat-burner requires you to eat MORE fat, not less. Elementary my dear Watson.