Do you like North Indian foods and recipes …. ? yes, North Indian foods are very rich and high healthy .. They are use to cooking the great ingredients of milk, paneer, ghee and yoghurt…..
This blog refers to top 10 best North Indian recipes .. Are you ready to taste it……
Aloo tikka recipe:
Grilled baby potatoes in Indian style.It’s also found on North side.They taste delicious and mouth melting with all the flavors of spices infused in them. They can be served as a starter, evening snack and even goes well as a party snack.
Traditionally tandoori foods were grilled in a tandoor, a clay oven in which the foods were grilled on a charcoal fire.This recipe uses curd, if you do not prefer the aloo and curd combo for kids, then you can try this simple baby potato fry recipe for kids
Channa Paneer Recipe:
It is a simple and delicious paneer recipe with chickpeas or chana..This gravy side dish goes well with plain basmathi rice, jeera rice, roti, ajwain paratha or plain paratha.
It make a semi dry curry along with a vegetable salad to go with roti. Both ways it tastes good. You can also make this chana paneer recipe with crumbled panir or even skip paneer totally.
Moong Dal Halwa:
An easy, delicious and healthy halwa for festive season or occasions..moong dal halwa can be made in a jiffy since it requires no planning no grating no blending etc.
That is one of our most loved halwa because when we do not have much time and want to make something healthy without the use of refined sugar.
Veg seekh kabab recipe:
Delicious veg kabab recipe made using veggies like potatoes,peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. ..
Due to the use of soya granules or chunks this veg seekh kabab tastes very close to the meat seekh kebab.This recipe can also be used to make vegetable seekh kebab (without the use of soya), just skip soya and use different variety of veggies.
Samosa recipe:
Samosa is a potato stuffed deep fried snack that is very popular not only in India but also across Asian countries and the middle east.Most commonly they are made with potato stuffing but can also be made of keema/ meat.
Samosa is one of the most commonly eaten snack across India. Samosas make their appearance everywhere as a street food, party snack, restaurants and even in cafes.
Dal makhani recipe:
Dal makhani is one of the most popular lentil dishes originated from the Punjab region of India and Pakistan.Dal makhani literally translates to lentils cooked with butter.
Traditionally dal makhani was prepared by simmering lentils on coal fire for several hours. This slow cooking for prolonged hours yield a creamy, thick and best tasting buttery dal.It is served with plain rice, roti or naan.
Aloo gobi recipe:
Potato cauliflower in delicious spicy onion tomato gravy. Aloo gobi is one of the most commonly made North Indian side to pair with Indian flat breads or Plain rice or even with simple rice varieties.
There are 2 ways a aloo gobi recipe is made. A dry version and the other a gravy one. aloo gobi is made by frying the potatoes and cauliflower first and then added to the gravy or masala. For a home version to keep it simple and healthy…
Aloo baingan masala:
Simple potato brinjal gravy made in North Indian style to serve with plain paratha, roti or plain rice. Young brinjals and potaotes are simmered in onion tomato gravy which forms the base of this curry.
Ingredients like yogurt or cashews are not used to make this simple dish.Though it the taste is differs slightly…..
Ajwain paratha recipe:
Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain or carom helps in improving the digestion and hence these simple paratha are good to have when there is a heavy side dish or a meal.
These ajwain paratha go very well with any veg curry or chicken gravy or even with simple egg curry.
Jeera rice recipe:
one of the most commonly made flavored rice from the North Indian cuisine. To make this simple and easy rice recipe, basmati rice is cooked with jeera (cumin) and other mild spices.
It is served with veg and non-veg gravy side dishes like veg kurma curry, paneer butter masala, navratan korma, palak paneer, simple dal tadka, paneer tikka masala or even with dal fry.jeera helps to digest the foods better, so it’s health for ever…
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