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  • Travel Guide: Paris
    via freshly-cooked

    Enlarge Credit: Paris Picnic A few constants remain when it comes to eating in Paris: Service is slow by American standards, and you’ll always have to ask for la carte (the menu, not to be confused with le menu—the prix-fix option). It’s also worth noting...

  • Gérard Mulot       Paris is the place to go for the world’s best pastry. With so many prestigious pâtissiers present in the capital, choosing where to indulge can be a challenge. Classic addresses like La Dur&eacute...

  • Every Friday, Eater editors share their suggestions Every Friday, you probably think of the same question: where should I eat this weekend? Well, every week Eater LA will compile a handy dandy set of recommendations. Here now, five places to try this...

  • Manufacturers of grocery and other products you might find in your local supermarket are listed alphabetically. The list is long and but by no mean it is exhaustive. We strive to give our readers basic information about each of these manufacturers, so...

  • Macaron enthusiast and France transplant, Paulette Koumetz, opened ‘Lette Macrons in 2007 and currently has seven locations in southern California – the original and most popular being in Beverly Hills. Her kaleidoscope of French macarons...

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