Friends, I’m about to introduce you to the easiest Valentine’s Day dessert you’ve ever made. Say hello to Cherry Pie Stacks! Refrigerated pie crust, cherry pie filling, and whipped cream are all you need to create these pretty little pastries. And a bit of powdered sugar for dusting, if you like.
The great thing about these deconstructed pies is that you can change them up to suit almost any occasion. Simply cut your pie crust into squares or wedges for an every day dessert. Or try using a star cookie cutter for summer-time holidays. And you can definitely change-up the pie filling too, or even use fresh fruit if you’d like. The possibilities are endless! I know we’ll be making these again and again!
Cherry Pie Stacks
2016-01-12 17:16:17
Serves 12
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
353 calories
35 g
41 g
23 g
3 g
10 g
117 g
201 g
5 g
0 g
11 g
Nutrition Facts
Serving Size
117g
Servings
12
Amount Per Serving
Calories 353
Calories from Fat 201
% Daily Value *
Total Fat 23g
35%
Saturated Fat 10g
49%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 41mg
14%
Sodium 201mg
8%
Total Carbohydrates 35g
12%
Dietary Fiber 1g
3%
Sugars 5g
Protein 3g
Vitamin A
11%
Vitamin C
3%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
1 (14.1 oz.) box refrigerated pie crust (2 crusts)
1.5 cups heavy cream
2 tablespoons granulated sugar
1 (21 oz.) can cherry pie filling
Powdered sugar, for dusting (optional)
Instructions
Preheat oven to 450 degrees. Unroll pie crusts on a lightly floured surface and cut crust with a heart-shaped cookie cutter. Place cut crust on a parchment lined baking sheet and bake for 8-10 minutes, or until golden. Cool completely.
Meanwhile, beat cream and granulated sugar with an electric mixer until stiff peaks form.
Place a spoon full of whipped cream on a pastry heart, then top with a spoon full of pie filling. Top with a second pastry heart. Dust with powdered sugar before serving, if desired.
beta
calories
353
fat
23g
protein
3g
carbs
35g
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Let's Dish Recipes http://www.letsdishrecipes.com/
Who Dished It Up First: Adapted from Lemons for Lulu