2014-12-16



The first time I made this delicacy I was pregnant with Michael, and I have made it many times since then. At the time I was craving something sweet, sugary, and chock full of carbs, and of course there was nothing in the house to fulfill that craving. Keith and Jacob were fast asleep in their beds, and of course babe was a jiu jitsu that particular night, so running to the store was out of the question. I took to Pinterest, as I normally do when hungry and don’t know what I want, and saw a coffee cake. That’s all it took for me to decide I needed a paleo coffee cake in my life immediately. I went in the kitchen and this is what came out from a hodge podge of different recipes. I love it because its filling. One small slice will fill you up, unlike regular coffee cakes where you eat the whole pan and wonder what happened and are still hungry. I made this that night, and it was the boys breakfast the next few mornings, too. They ate it up fast, and Keith and Jacob still do not know it’s not junk food. Mommy sneaking in healthy food for the win. You can use different nuts if you like, but I had walnuts on hand the first time and I’ve used pecans other times, both with the same success.





Paleo Coffee Cake

2014-10-24 11:24:16

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cake

2/3 cup honey

1/4 cup butter, melted

4 eggs

1/2 cup almond milk

3/4 cup almond flour

3/4 cup coconut flour

2 teaspoons baking powder

1/2 teaspoon salt

streusel

1 cup chopped pecans

2 tablespoons honey

1/4 cup butter

2 teaspoons cinnamon

1 teaspoon coconut flour

Instructions

preheat oven to 350f. grease a 9 inch cake pan.

mix honey, butter, eggs, and almond milk in a medium bowl until well combined.

mix almond flour, coconut flour, baking powder and salt in a separate bowl.

combine dry and wet ingredients, mixing well.

pour half of the batter into cake pan, and spread evenly.

mix all streusel ingredients in a small bowl. pour half of the streusel in cake pan, and spread evenly.

add remaining cake batter and streusel in layers.

bake for 35-40 minutes.

enjoy!

By miranda papandreou

Lemons and Laughs http://www.lemonsandlaughs.com/

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