Brownie and chocolate chip cookie lovers unite in this soft and chewy hybrid cookie!
Brownie and cookie lovers, we have come together today to celebrate the unity of two incredible treats: the fudge brownie and the chewy chocolate chip cookie. You may now begin crying tears of joy.
(insert tremendous applause here)
Okay so “brookie” – you get that already. Brownie + cookie = brookie. Pretty self explanatory. But I sort of double named these cookies. I also call them true love cookies. The reason is because they remind me of my sister, she has the cutest love story. So my sister is as white as white can be (like me!), aka: caucasion. Her sweet (amazing chef by the way) husband is black (no need to correct this – he refers to himself as “black” so that’s exactly what he prefers!) and they are the cutest couple everrr. But it gets better! They have adopted two little baby girls. One is white / caucasion – like my sister, and the other is African American / black – like my brother in law. So freaking cute!!! I took their family pictures a few months ago and they made a big deal about my sister holding the dark little girl and my brother in law holding the light one – so they don’t look segregated haha!
Those little girls have brought so much joy to our family we can’t get enough of them. Yayyyyy for the miracle of adoption!!
Okay but really now, that was just a side bar. The real reason I call them true love cookies is because if you’re like me you LOVE brownies and you LOVE chocolate chip cookies. So when they both come together in one adorable, perfectly yummable, hybrid treat – it’s true love at first bite!
Too bad there’s no cheese in this recipe because this post is absolutely dripping with it….
Print
Prep time
15 mins
Cook time
12 mins
Total time
27 mins
Brownie and chocolate chip cookie lovers unite in this soft and chewy hybrid cookie!
Author: Tiffany
Recipe type: Dessert
Serves: 30
Ingredients
Chocolate Chip Cookie Dough
12 tablespoons butter, softened
¾ cup brown sugar
¼ cup sugar
1 teaspoon vanilla
1 egg
2 cups flour
1 small box instant vanilla pudding mix - dry, not prepared (one 3.4 ounce box, it must be INSTANT - not cook and serve, etc)
1 teaspoon baking soda
½ teaspoon salt
2 cups semi sweet chocolate chips
Brownie Dough
12 tablespoons butter, softened
¾ cup brown sugar
¼ cup sugar
1½ teaspoons vanilla
1 egg
2 cups flour
1 small instant chocolate pudding mix - dry, not prepared (one 3.9 ounce box, it must be INSTANT - not cook and serve, etc)
1 teaspoon baking soda
¼ teaspoon salt
2 cups white chocolate chips
Instructions
You can prepare one dough, then the other, OR both at the same time in separate bowls. The process is the same for both doughs. Start by beating butter and sugars together for 1-2 minutes until very fluffy. Add vanilla and egg and mix well. In a separate bowl whisk together flour, pudding mix, baking soda, and salt. Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover and chill for at least 1 hour.
Preheat oven to 350 and very lightly grease baking sheets. (I lightly mist mine with cooking spray, then wipe it off with a paper towel, too much grease will yield very flat cookies!) Roll about 3 tablespoons of the chocolate chip cookie dough into a ball. Set aside. Next roll about 3 tablespoons of brownie dough into a ball. Gently smash the two dough balls together and roll into one single ball. Repeat with remaining dough and place dough balls at least 3-4 inches apart on the baking sheet. Poke additional chocolate chips into the top of each cookie if desired (this is just for looks).
Bake cookies for 10-13 minutes until set but still slightly undercooked. Allow to cool at least 10 minutes on baking sheet, then transfer to a cooling rack and allow to completely cool to room temperature. Store in airtight container.
Notes
*Prep and cooking time does not include 1 hour of chilling time.
**The dough balls will be larger than your usual cookie dough balls. This is intentional, it helps to get the right texture for the cookies - slightly crispy on the outside, soft and chewy on the inside!
*Recipe adapted from Santa's Cookies and Chewy Double Chocolate Cookies
3.2.2925
I’m also participating in a blogger holiday cookie exchange! Check out all of these other amazing cookie recipes from my friends! Click on the links below the image to go straight to the recipes!
Fruit Filled Pecan Thumbprint Cookies from Chef in Training
Gingerbread Biscotti from Completely Delicious
Eggnog Snickerdoodles from Cooking Classy
True Love Cookies from Creme de la Crumb
Salted Caramel Chocolate Chip Macaroons from Inside BruCrew Life
Candy Cane Kiss Cookies from Our Best Bites
Pumpkin Spice White Chocolate Cookies from Sweet Basil
Candy Cane Cheesecake Cookies from Sweet Treats and More
Chocolate Cherry Sandwich Cookies from Taste and Tell
Chocolate Mallow Drops from The Recipe Critic
Peppermint Chocolate Chip Shortbread Cookies from The Girl Who Ate Everything
Rudolph Cookies from Your Cup of Cake
The post True Love Cookies (AKA: “Brookies”) appeared first on Creme De La Crumb.