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Twenty young Memphians who are making difference. Did you see that? That awful year that was 2016? The bad news, untimely deaths, and unexpected results left us sifting through the ashes of that dumpster fire for anything salvageable. What we found...

Though women have been preparing food for their families ad infinitum, their place in the professional kitchen has taken time to establish. Even as recently as 30 years ago, it was rare to find a woman at the helm. But today, amid Hawaii’s vibrant restaurant...

Editor’s note: NAIJ.com continues series of stories about outstanding Nigerians, who became famous abroad. Martha Olawale, who writes from Florida, USA, devoted her second story to Femi Ayeni. A Nigerian man was born Ibadan and lived in a crowded apartment...

Have dreams of becoming a professional chef, restaurateur or sommelier? Education from accredited culinary schools in California offers the best start to your culinary career. With so many programs available throughout the sunny state, getting the skills...

Whether you aspire to be a professional chef or are as Julia Child would say a “servantless American cook,” there are enough courses and classes available in South Florida to suit just about every palate. A notable food destination, South Florida provides...