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This post was originally published on this site How Chef Eric Ripert Stays on Top in the Four-Star Hospitality Business http://www.azfranchising.com/how-chef-eric-ripert-stays-on-top-in-the-four-star-hospitality-business/ Although some people know...

Happy Birthday, Eric Ripert! The French chef, author, and television personality turns 51 today. The chef is known for modernized French food, his expertise with seafood, and, of course, his flagship restaurant Le Bernardin in New York City. By any quantification...

The Book. 32 Yolks available everywhere. from Amazon.com: Taking us from Eric Ripert’s childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet...

More often than not, the summit of Manhattan’s restaurant world is the last stop before the turn on to Memory Lane. Think of the kitchens and dining rooms that were once pole stars in this town: Bouley, Lespinasse, Le Cygne, Palio. Now they comprise...

Mr. Ripert, many years ago you went to a psychic who told you that you would have a restaurant surrounded by water. Today you own a seafood restaurant called Le Bernardin in Manhattan — do you believe that’s connected in some way? It could be… I remember...