CREATED Nov. 12, 2013

Las Vegas, NV (KTNV) — The following is information on restaurants serving Thanksgiving meals & special events for the holiday:


Roasted turkey, traditional or oyster stuffing, candied sweet potatoes, Brussels sprouts, cranberry sauce & a pecan pie topped with bourbon sauce 

Price $25

Bistro 57

A traditional turkey & dressing, mashed potatoes, Brussels sprouts & pecan pie.

Price: $17

FARM 24-7

Traditional turkey & dressing, mashed potatoes & a green bean casserole.

Price: $15


Traditional roasted turkey with sides of stuffing made with cornbread, daily bread, dried cranberries, fresh parsley, chicken stock & egg & Yukon puree made with Yukon potatoes, cream, butter, garlic & Philadelphia cream cheese.

Price: $45

Carmine’s NYC Italian Family Restaurant

Designed to feed a family of eight, Carmine’s family-style Thanksgiving Feast includes; an 18-pound roasted turkey with sausage & sage stuffing served with homemade cranberry sauce, Brussel sprouts with caramelized onions & applewood smoked bacon, sautéed string beans, baby carrots with fresh dill, sweet potatoes topped with marshmallows & maple syrup, mashed potatoes with giblet gravy & your choice of either pumpkin, apple or pecan pie

Price: 239.95

‘Trio of Goose,’ which includes Confit of Goose Leg Pavé, served with red kurri squash & mustard seed.

Price: $55 per person, or $85 per human being with additional wine pairing

Inside Plaza Hotel & Casino, Quad Resort& Casino, M Resort Spa Casino

11 a.m.-close

Offering a special holiday menu, featuring twisted take on traditional favorites.

1031 S. Rampart Blvd 

Nov. 25-Dec.2 5 p.m.- 10 p.m. (9 p.m. Sunday/Monday)


This special menu features Potato Latkes, toasted pinenuts, watercress, horseradish & cranberry sauce; Red Wine Braised Short Ribs, roasted Brussels sprouts, pearl onion, butternut squash puree; & choice of dessert with the ever very popular Pumpkin Cheesecake or the special Warm Hanukkah Doughnuts.

Price: $45 

D Grill

4-11 p.m. Nov. 25-Dec. 1

A full holiday spread featuring herb-roasted turkey & classic accompaniments in addition to house-made garlic rolls, creamy buttermilk-whipped potatoes, flavorful sage bread dressing & green beans almandine.

Price: $12.99

The Flame Steakhouse

Fresh roasted turkey, giblet gravy, sage dressing, mashed potatoes or candied yams, cranberry sauce & a vegetable medley.

Price: $19.95

Café Cortez

Fresh roasted turkey, giblet gravy, sage dressing, mashed potatoes, cranberry sauce & green beans amandine.

Price: $12.95



11 a.m.- 11 p.m. Nov. 25-Dec. 1

Offering a specialty cranberry gelato.The unique creation combines dried cranberries, vanilla gelato, a cranberry juice reduction & simple syrup.

Price: $4.50 per scoop

Du-Par’s Restaurant

Oven-roasted turkey glazed with a pomegranate sauce served alongside traditional fixings such as green beans amandine, homemade stuffing, mashed potatoes & more

Price:For $19.95 per human being ($11.95 for children under 10) Take out: $175, the chef will prepare a gourmet feast for 8-10

Ceres Brunch

10 a.m.-2 p.m.

Breakfast pastries, cheese & bread: assorted breakfast breads & pastries. Carving station, hot items, & dessert.

Price: $49.99, $24 for children 12 & under.

Rampart Casino

Promenade Café

11 a.m.-9 p.m.

A choice of roasted butternut squash soup or spinach salad with warm bacon vinaigrette.

The Caramel Room

4 p.m.-9 p.m.

Three course Thanksgiving dinner.A choice of roasted butternut 

squash soup or spinach salad with warm bacon vinaigrette.

Price: $18.99, $16.99 with rewards card

Tender Steak & Seafood

5 p.m.-11 p.m.

Slow-roasted American Heirloom Organic Turkey with dried fruit & foie gras sourdough bread stuffing topped with sage giblet gravy.

Price: $49

Tacos & Tequila

11 a.m.-11 p.m.

Turkey Combo: The combination includes a Chile Relleno, egg-battered & stuffed with poblano peppers, white turkey picadillo, carrots, potatoes & dried cranberries smothered in adobo sauce; Turkey Alambre Tacos made with white & dark turkey meat, Mexican cheese, bacon & poblano peppers served in a flour tortilla with a side of rice & beans; & a Turkey Tamal made with white & dark turkey meat wrapped in fresh masa dough & then smothered in mole poblano.

Price: $19

Rice & Company

5 p.m.-11 p.m.

A festive dish is made with tender duck breast, cornbread stuffing, dried cranberry, onion & celery wrapped in a soy sheet & topped with crispy sweet potato, micro celery & cranberry-yuzu sauce.

Price: $16

complete with herb-roasted turkey, rosemary gravy, apple stuffing, maple-cranberry sweet potatoes & garlic green beans.

Price: $16.95



A delicious Thanksgiving spread of turkey breast, served with mashed potatoes & gravy, cornbread stuffing, sautéed green beans & a side of cranberry sauce

Price: $19.95


Andre’s Restaurant & Lounge 

(orders available for pick-up from 10 a.m.-1 p.m.)

A warm kabocha soup & is followed by succulent roasted turkey with giblet gravy. Accompaniments contain house made cranberry relish, whipped potatoes, roasted vegetables & French baguette or walnut raisin bread.

Price: 4-6 guests for $200 or 10-12 guests for $375.

Nove Italiano 6 p.m.-close

Mary’s Farm Turkey Dinner with natural, farm-raised turkey, stuffing & mashed potatoes with sides of gravy & fresh cranberry.

Price: Menu range from $11-$69

Simon Restaurant & Lounge inside Palms Place

11 a.m- 8 p.m.

Diners can start with a choice of butternut squash soup or roasted beet salad, followed by family-sized portions of roasted turkey, cornbread stuffing, sautéed vegetables in brown butter sage sauce & more.

Price: $49 per adult & $29 for children


Guests needing a pick-me-up following their Thanksgiving feast can try the Café Blanco made with sweetened, coffee bean infused tequila

Price: 2-ounce pour for $10

Lucille’s Smokehouse Bar-B-Que

Lucille’s individual Thanksgiving meals are perfectly plated with a choice of slow-smoked turkey or Hickory-smoked marinated ham (or both) with Sweet Potato Pie.

Price: Each meal $21.99, a smoked turkey ready to heat $49.99. Kids meal $9.99

Sundance Grill 11 a.m.-10 p.m.

Entrees contain a choice of Prime Rib or Roasted Turkey & served with traditional Thanksgiving fixings: green beans almondine, apple & sausage stuffing

Price: $17.95

Seasons Buffet

10 a.m.-8 p.m.

Holiday feast featuring traditional favorites like roasted turkey, herb crusted Prime Rib, bourbon sweet potato pie & apple & sausage stuffing. 

Cost: $23.99 per person; $19.99 per human being with Silverton Rewards Club Card; Children 4 – 6 are half price; Children 7 or older are normal price. Served from 10 a.m. – 8 p.m.

11 a.m.-10 p.m. 

Coronado Café

The main feast features roast turkey, mashed potatoes with gravy, fresh seasonal vegetables, glazed yams & cranberry sauce

Price: $16.95

Garden Buffet Champagne Buffet

11 a.m.-9 p.m.  

Cider Baked Ham, Steamed Clams, Herb Roasted Chicken & Seared Salmon

Price: $15.95

Baja Miguel’s Mexican

The Traditional Roast Turkey Platter includes roast turkey, mashed potatoes with gravy, fresh seasonal vegetables, glazed yam & cranberry sauce.

Price: $16.95

Don Vito’s

Roasted Turkey Dinner served with apple sage dressing, fresh seasonal vegetables, glazed yams, Yukon gold mashed potatoes with gravy & a side of cranberry sauce.

Price: $29

Silverado Steak House

The option of a Shrimp Cocktail, Wild Mushroom Strudel on smitane sauce or Sautéed Scallops with orange beurre blanc.

Price: $45

Primarily Prime

Roast Turkey Dinner served with sage dressing, glazed yams, mashed potatoes with gravy, fresh seasonal vegetables & cranberry sauce; or  Roast Prime Rib, a slow-cooked dry-aged rib cut; Pecan Crusted Free Range Chicken Breast, cooked with sautéed wild mushrooms, leeks served with a chicken jus & seasonal chutney.

Price: $29


4 p.m.-11 p.m. 

Top of the World Restaurant

Roasted Butternut Squash Soup with Pumpkin Seed Pesto & Chestnut Espuma or Field Greens & Root Vegetable Salad with blood orange segments, Italian white truffle oil essence, & dried Blueberries topped with Apple Cider Vinaigrette with Roasted Shallots.

Price: $78

McCall’s Heartland Grill

Organic Frisée Salad served with Gruyere Cheese, Dried Cranberries, Candied Pecans, & Champagne Vinaigrette.  The main course offers a Braised Turkey Osso Bucco with ranch-style Whipped Potatoes, Portuguese Sausage Jalapeño Stuffing, Brown Buttered Green Beans, & Black Currant Orange Chutney.

Turkey leg dinner, served with hearty potatoes & an ice-cold domestic draft beer.

Price: $17



6 p.m.-10 p.m.

Festive sushi rolls in addition to the Thanksgiving Roll with Hawaiian bread/Peking duck dressing rolled with soy paper, topped with turkey breast & crispy shallots.


4:30 p.m.-10 p.m.

Arkansas black apple chopped salad, butternut squash agnolotti with sage brown butter, dayboat scallops & roasted organic turkey confit, vanilla scented yams & traditional trimmings finished with a tasting of Botero holiday desserts.

Price: $95

La Cave Wine & Food Hideaway

10:30 a.m.-2:30 p.m.

Butternut squash soup made with spiced brandy zabaglione & toasted pumpkin seeds, paired with Gary Farrell, Chardonnay, 2010.

Price: $59

The Buffet

1 p.m.-10:30 p.m.

Oven roasted turkey, salt-crusted prime rib of beef, oak grilled tomahawk rib eye, deep fried turkey & fifteen live-action cooking stations.

Price: $49.99

The Country Club – A New American Steakhouse

11:30 a.m.-10 p.m.

Brown sugar-brined pork chop with fire-roasted corn succotash & black mission fig-bourbon sauce, roasted free-range turkey with traditional dressing, bourbon whipped sweet potatoes, cranberry sauce & giblet gravy.


5:30 p.m.-10 p.m.

A spiced kabocha squash soup with lobster dumpling & crème fraiche, a frisee & green bean salad as well as roasted natural turkey served with chestnut-sage stuffing, sweet  potato gratin, haricot vert, mashed potatoes, cranberry-quince relish & giblet sauce.

SW Steakhouse

4:30 p.m.-10 p.m. 

Sweet potato & toasted marshmallow soup, a frisee upland cress & beet green salad with poached pear, fourme d’ambert & hazelnut dressing & oven roasted natural turkey with roasted root vegetables, sourdough-sweet sausage stuffing & spiced cranberries.

Society Café Encore

Noon-10 p.m.

A three-course menu featuring roasted pumpkin soup with spiced pumpkin seeds or a baby green salad with maple pecans, Fuji apples & goat cheese. For an entrée, slow-roasted free-range turkey breast with sage stuffing, crème fraiche mashed potatoes, baby vegetables & citrus cranberry sauce is on offer

Price: $48


11:30 a.m.- 2 p.m.

Pumpkin veloute with toasted pumpkin seeds & apple cider reduction, roasted farm turkey with ciabatta-apple sausage stuffing, house made cranberry sauce & giblet gravy as well as pumpkin pie

Price: $49 

Terrace Point Café

Slow-roasted organic grain fed turkey breast, root vegetable pancetta filled roulade, Yukon gold mashed potatoes, apple brussel sprout hash, cranberry sauce, corn bread stuffing & natural gravy

Price: $40



Nov. 29 at 8 p.m.

Comedian Bill Cosby appearing in the Treasure Island Theatre just in time for some Thanksgiving weekend laughs with the family.

Price:$59.95, plus taxes & service charges


Nov. 25-Nov. 27 8 a.m.-4 p.m.

Catholic Charities’ Social Services 1511 Las Vegas NV Blvd. North (corner of Foremaster & Las Vegas NV Blvd)

Catholic Charities has carried on this tradition for 27 years of time & expects to hand out more than 3,500 baskets to families in need. 


Several retailers will open early & offer sales & specials starting on Black Friday (Friday, Nov. 29)


Thanksgiving Luncheon (ages 50+)

11:30 a.m. Nov. 20

Enjoy a traditional Thanksgiving meal with a few surprises thrown in for fun! Advance registration required by Nov. 15.

East Las Vegas NV Community Center, 250 N. Eastern Ave

Price: $6


Holiday Cooking Oil Recycling 

10 a.m.-4 p.m. Nov. 29- Dec. 2

It’s effortless to recycle your cooking oil. Just use a funnel to carefully pour the used oil back in to its original container, seal it, & then bring it to the Preserve’s South Ticketing parking lot during normal hours where a special collection receptacle will be available.

If you would like to contribute to this list, send a press release to desk@ktnv.com

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