LAS VEGAS, Aug. 28, 2013 /PRNewswire/ – Nobu Matsuhisa & 28 of his executive & sushi chefs from across the country will gather at Nobu Hotel Caesars Palace Restaurant & Lounge on Wednesday, Oct. 9 for Nobu United – A Culinary Celebration. Chefs representing Nobu Malibu, Nobu San Diego, Nobu Los Angeles, Nobu Dallas, Nobu Miami, Nobu New York, Nobu Next Door, Nobu Fifty Seven, Nobu Lanai, Nobu Waikiki, Nobu Caesars Palace Las Vegas, Nobu Hard Rock Las Vegas, Matsuhisa Vail & Matsuhisa Aspen, will collaborate to showcase the pinnacle of Nobu food with dishes in that will only be served at this special one-night culinary affair. The highly anticipated affair, hosted by Chef Nobu, will feature a cocktail party & exceptional seven-course Omakase tasting menu, with a portion of the evening’s proceeds benefitting Keep Memory Alive.
(Photo: http://photos.prnewswire.com/prnh/20130828/LA71150)
For Nobu United reservations, call 702-731-7778 or email nobuevents@caesars.com. For Nobu Hotel room packages, call 702-785-6677 or email roomreservations@nobucaesarspalace.com.
Nobu United will begin at 5:30 p.m. with passed canapes & cocktails, followed by a seated seven-course Omakase tasting menu, priced at $195 per person. The tasting menu will moreover be offered at 9:30 p.m., which excludes the canapes & cocktails, priced at $170 per person. A wine & sake beverage pairing is moreover available for an additional $80 per person. Prices do not contain tax or gratuity; space is extremely limited.
Nobu United Omakase Tasting Menu
Passed canapes
Maguro with aji Amarillo ponzu (Nobu San Diego)
Salmon & Ikura with yuzu jalapeno miso (Nobu Miami)
Wagyu beef with Hana wasabi (Matsuhisa Vail)
Fig dumpling with yuzu & kuromitsu (Nobu Dallas)
Duck breast with Okinawan potato & kochujang miso (Nobu Waikiki)
Fish tacos (Nobu Los Angeles)
Suzuki umami-jime with crispy nori (Matsuhisa Vail)
First Course
Umami wasabi gelee with uni, nama yuba & caviar.
(Los Angeles & Waikiki)
Second Course
Peruvian oyster shooter alongside lobster with yuzu, tofu & truffle, & paired with fluke chimichurri & toro with shiitake dressing, turnip & micro greens.
(Nobu Malibu, Nobu Dallas, Nobu New York City & Nobu Fifty Seven)
Third Course
Scallop baked in the shell with smoked tomato & soy salt.
(Nobu Fifty Seven, Nobu San Diego & Nobu Lanai)
Fourth Course
Slow-cooked Wagyu rump accompanied by matsutake & Douglas fir miso, king trumpet ‘bone marrow’ with chestnuts & autumn flavors.
(Nobu Caesars Palace, Nobu Hard Rock & Nobu Miami)
Soup Course
Miso consomme with lobster dumpling, Nobu Kanso yuba, mistuba, yuzu & ginnan
(Nobu New York & Matsuhisa Aspen)
Sushi Course
Salt-cured tuna, lemon-cured salmon with truffle, ika with karasumi & a Special Big Roll.
(Nobu Caesars Palace, Nobu Las Vegas, Nobu Lanai, Matsuhisa Aspen)
Dessert
Aki Tart & Sable Kabocha Pear Pecan with special treats to take home.
(Nobu New York, Nobu Miami, Nobu Hard Rock)
Recently lauded by Robb Report as one of “Luxury’s Top 25 Most Innovative Brands,” as well as being named one of the Top New Hotels of 2013 by CNN, Nobu further demonstrates its inventive culture & culinary creativity with this special one-night-only, collaborative dinner presentation. Guests can make a getaway of it & book a room at the world’s 1st Nobu Hotel Caesars Palace Las Vegas. Room packages for this once-in-a-lifetime Nobu dining experience are moreover available. For reservations call 702-785-6677 or email roomreservations@nobucaesarspalace.com.
Donations to Keep Memory Alive support Cleveland Clinic Lou Ruvo Center for Brain Health, which provides care to patients with memory & movement disorders at Cleveland Clinic locations across the United States.
NOBU HOSPITALITY
Nobu, the world’s most recognized Japanese restaurant known for its innovative new style Japanese cuisine, started as a business partnership in 1994 between chef Nobu Matsuhisa & his partners, actor Robert De Niro, producer Meir Teper & restaurateur Drew Nieporent. With the original restaurant in that opened in New York in 1994, the Nobu brand is now an empire in that spans across the globe on five continents, with international locations in London, Tokyo, Hong Kong, Beijing, Milan, The Bahamas, Waikiki, Lanai, Melbourne, Dubai, Cape Town, Moscow, Mexico City, Budapest, Perth, & national locations in addition to Las Vegas, Malibu, Miami Beach, Dallas, San Diego, & Los Angeles.
Nobu restaurants, all a visual & culinary delight, continue to win unprecedented praise & rave reviews from such publications as the New York Times, the Zagat Surveys, & the Michelin Guides. The restaurants’ perennial popularity & devoted following are a tribute to Chef Nobu Matsuhisa putting his own spin on traditional Japanese cooking. For additional information, visit www.noburestaurants.com.
CAESARS PALACE
Reigning at the heart of the Las Vegas NV Strip, Caesars Palace features 3,960 hotel guest rooms & suites, in addition to the brand new Octavius Tower & 181-room Nobu Hotel. The 85-acre resort offers 25 diverse dining options in addition to celebrity chef-branded restaurants by Gordon Ramsay, Bobby Flay & Guy Savoy, the award-winning Bacchanal Buffet, nearly 130,000 square-feet of casino space, a five-acre Garden of the Gods pool oasis & the luxurious Qua Baths & Spa. The Forum Shops at Caesars showcases more than 160 boutiques & restaurants & the 4,300-seat Colosseum spotlights world class entertainers such as Celine Dion, Elton John, Rod Stewart, Shania Twain & Jerry Seinfeld. For more information, please visit www.caesarspalace.com or caesars.thedigitalcenter.com to access media materials & request high-resolution images. Find Caesars Palace on Facebook site & follow on Twitter.
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