Blackpool-based commercial and industrial cooling and refrigeration specialist Green Cooling has scooped the Excellence in Food Service Award at the RAC Cooling Industry Awards.
Now in its eleventh year, the awards champions the leading innovations and environmental successes in the refrigeration and air conditioning industry and is attended by over 500 of the industry’s key players cheering on winners and finalists. The winners were announced at the prestigious London Hilton, Park Lane on 23 September.
Gary Broadbent, director at Green Cooling, said: “We are delighted to have won this prestigious award in such a competitive category and we are equally delighted the food service industry is recognising the commercial benefits of effective heat recovery.
“With energy costs only going one way, this technology is going to become key if businesses want to stay competitive.”
The award was won following the submission of detailed technical information and a case studied around the innovative, practical and proven Twin Energy CO2 unit.
The Twin Energy system is used to capture the heat produced by demanding refrigeration systems and use this heat energy to provide heating and hot water elsewhere in the business thus substantially reducing the overall energy demands and carbon emissions in the process.
It is based around a CO2 system that has the potential to operate across a wide temperature range from 5°C to -20°C in cooling mode and 20°C to 80°C in heating mode with 100 per cent heat recycling.
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