Kung Pao Chicken
Gong Bao Ji Ding
The secret of making Kung Pao Chicken is to first season the oil with ginger, garlic, and dried chilies. Make sure to open the window and turn on your exhaust fan when cooking the chilies, as the aroma can he very strong. Use the whole dried red chilies that are 3 to 4 inches in length. The heat often varies, depending on the freshness of the chilies.