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NEWS Gluten free food with an amazing taste from award-winning, Paraparaumu-based Purebread. By Trish Watson. I found out I was gluten intolerant about four years ago and at the time it felt like the end of the world. There was a small corner at my...

From Culloden to the Crimea, Salamanca to the Somme, National Army Museum experts offer their opinions on the most significant land battles in British history... 20 battles that shaped Britain From Culloden to the Crimea, Salamanca to the Somme, National...

Road trip for New Years! - Vinegar Hill, New Zealand Vinegar Hill, New Zealand Where I stayed A freind of a friends batch (cabin), Kevs Place, Vinegar Hill Campground, Reids Farm, and Finally home again What I did Wattle bay, Ragland, Lake Tapo...

Food and Drinking. Ten Top Trends for 2014 Ten Top Trends for 2014: Community Spirit, Farm to Table Food, Waste Avoidance, Glorious Gluten-Free – 2014 will be the year when less is more! Schlenkerla Rauchbier being poured from a cask Ten Top...

I think some readers would be surprised to realize that I’m gluten-free.  Every now and then, I’ll reply to a comment about my favorite gluten-free foods, and a few people will chime in with, “You’re gluten-free?! Since when...