Province: Andhra Pradesh
Description:
1.Good / Excellent communication skills
2.High Energy level
3.Knowledge of international cuisines and food categories Meat, Cheese, Wine,
Sauces, Cuisines
4.Customer Service Delivering world class customer service experience and
building customer satisfaction.
5.Taking care of customer request and doing follow ups on the same to ensure
closure Handling customer queries and complaints.
6.Keeping the customer aware about product availability in the store.
7.Responsible for sharing recipes and cooking tips with the customers on how
the product should be used in various recipes.
Preferably IHM and retail background
Education Required: BHM – Hotel Management
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