Wraps are one of THE best food inventions ever, in my opinion. Convenient for a busy office person, an overwhelmed mom and a lazy food maker (I happen to fit into all 3 of these categories, if you can count my home office!), wraps are where it is at.
The fact that you can pick them up makes it so fun and brings us back to our childhood memories of eating more things with our hands. And if you can pack the insides with filling, delicious nutrition, like in my new Gluten Free Zucchini Veggie Wrap Recipe, then you have a real winner.
Filled with greens from the zucchini and spinach and the easily digestible protein from the mushrooms, this gluten free wrap will having you feeling satisfied and loving life!
Zucchini and Your Heart!
Our beautiful Earth has a bountiful mix of greens to choose from, like; kale, chard, romaine, mustard greens, mâche, mixed greens, arugula, collard greens, and of course, zucchini and spinach, to name just a few!
Greens are amongst the most balancing of all foods because they are packed with nutrients to support health across your entire body and being.
Click here if you’d like to find more joy and increase your overall well-being!
Sometimes we forget about zucchini because it’s not leafy. So we might scoff, “Eh, zucchini. Whatevs!”. But zucchini is extremely high in water, fiber and minerals, and low in calories (learn more about how I feel about counting calories), and has a mild taste that works great in numerous recipes.
So check out your new bestie zucchini here in this recipe! <img src="https://s.w.org/images/core/emoji/2.2.1/72x72/1f642.png" alt="